MASHED SWEET POTATO CASSEROLE
This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that they taste terrific by themselves or "dressed up" like this recipe. My husband says he could eat this as a dessert! Many kids who never cared for sweet potatoes will most likely...
Provided by Cathy Nunn
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cook sweet potatoes in oven or in microwave, and let cool. Peel. Mash well, and add butter, brown sugar, spices. Make sure it is well blended. Add chopped pecans. Stir in the evaporated milk well. If you would like this variation, Jazz up the casserole by adding 1 1/2 ounces of your favorite Bourbon for a Southern flavor, or maybe some Brandy or even some Butterscotch Schnapps. Just blend it in well...
- 2. Spray a Pyrex or Corningware dish with nonstick spray. Pour sweet potato mixture into dish and place in preheated oven (350 degrees). Bake uncovered 45 minutes.
- 3. Remove from oven and pour on top the miniature marshmallows if desired. Bake an additional 15 minutes. Total cooking time should be about an hour. (Don't remove from the oven if not using marshmallows.) Let set about 20 minutes before serving.
- 4. **Just a note... I use French Vanilla flavored marshmallows and it tastes wonderful!
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Elam Jamile
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy flavor.
Elizabeth Nkyi
[email protected]I would give this recipe a 4 out of 5 stars. It's a good, solid recipe that's easy to follow. The only thing I would change is to add a bit more spice.
Tedasa Wade
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Bola Ajoke
[email protected]I've made this casserole many times and it always turns out perfect. It's a great recipe to have on hand for holiday gatherings.
Marc Epting
[email protected]This casserole is a classic for a reason. It's always a hit with my family and friends.
Ramoni Omolara
[email protected]I love that this recipe uses real sweet potatoes instead of canned. It makes a big difference in the flavor.
Che Downer
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a good dish to make for a crowd.
Joseph Herold
[email protected]I'm not a big fan of sweet potato casserole, but I thought this recipe was pretty good. The texture was smooth and creamy, and the flavor was nice and subtle.
Chukwuka Divine
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ayinde Ashake
[email protected]This recipe has too much sugar. It was way too sweet for my taste.
Md Razzak master
[email protected]I followed the recipe exactly, but my casserole turned out watery and runny. I'm not sure what went wrong.
Becky Scott
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
sotero Ortiz
[email protected]I've tried many sweet potato casserole recipes, but this one is by far the best! The marshmallows on top add a lovely gooey texture.
Fazal Rabi
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Bill Of Rights
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved the creamy texture and the crunchy pecan topping.
juliana anazor
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The brown sugar and cinnamon gave it the perfect amount of sweetness and spice.