MASHED TURNIPS WITH CRISPY SHALLOTS

Mashed Turnips With Crispy Shallots image

Provided by Molly O'Neill

Time 45m

Yield Eight servings

Number Of Ingredients 7

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Ingredients

1 1/2 pounds turnips, peeled and coarsely diced
3 tablespoons unsalted butter, melted
1 cup shallots, peeled and thinly sliced
1 cup heavy cream
Salt and freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon minced parsley

Steps:

Place the turnips in a large pot of cold water and bring to a boil. Cook until tender, about 15 minutes. Drain and puree in a food processor. Set aside.
Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat. Add the shallots and saute until they turn golden brown, about 15 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper and the nutmeg. Divide the puree among 8 serving plates. Garnish liberally with the shallots and lightly with parsley. Serve immediately.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 6 grams, TransFat 0 grams

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Shahzad Ali

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I love the combination of flavors in this recipe. The turnips are sweet and earthy, and the crispy shallots add a nice savory crunch.

sk kanxi

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This is a great recipe for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.

Isaac C Love

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I've never made mashed turnips before, but this recipe made it easy. The turnips were creamy and flavorful, and the crispy shallots were the perfect topping.

Ranga Madhubhashi

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I'm always looking for new ways to cook turnips, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.

Sarah Miller

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This recipe is a great way to use up leftover turnips. I always have a few turnips left over after making a roast dinner, and this is a great way to use them up.

Junaid Ali Mari

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I'm not a big fan of turnips, but I really enjoyed this recipe. The crispy shallots added a lot of flavor.

Siva ARS

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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.

Zorsay Poschjow

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I've made this recipe several times and it's always a hit. My family loves the creamy turnips and the crispy shallots.

MD MOKBUL

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I love mashed turnips and this recipe is one of my favorites. The crispy shallots add a really nice touch.

Tlhompho David

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I made this recipe exactly as written and it turned out perfectly. The turnips were creamy and flavorful, and the crispy shallots were the perfect topping. I will definitely be making this again.

Lucky Lehlohonolo

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I'm not sure what I did wrong, but my mashed turnips turned out really watery. I think I might have added too much milk.

NADER CHOWDHURY

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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.

William Bullock

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I wasn't a fan of the crispy shallots. I thought they were a bit too crunchy and they overpowered the flavor of the turnips.

A ALissd

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I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make.

Ahmed maher

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These mashed turnips were a bit bland for my taste. I think I would add some more salt and pepper next time.

Matin Khan

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I made this recipe for a dinner party and it was a huge success. Everyone loved the turnips and the crispy shallots. I highly recommend this recipe.

Marius YT

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This recipe was easy to follow and the results were delicious. The turnips were perfectly cooked and the crispy shallots added a nice crunch. I will definitely be making this again.

Banana Here

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I've never had mashed turnips before, but I'm so glad I tried this recipe. They were creamy and flavorful, and the crispy shallots were the perfect topping.