MASHED TURNIPS WITH CRISPY SHALLOTS
Provided by Molly O'Neill
Categories side dish
Time 45m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Place the turnips in a large pot of cold water and bring to a boil. Cook until tender, about 15 minutes. Drain and puree in a food processor. Set aside.
- Meanwhile, heat 2 tablespoons of the butter in a deep saucepan over medium heat. Add the shallots and saute until they turn golden brown, about 15 minutes. Remove the shallots with a slotted spoon and drain on paper towels.
- Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste with salt, pepper and the nutmeg. Divide the puree among 8 serving plates. Garnish liberally with the shallots and lightly with parsley. Serve immediately.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 327 milligrams, Sugar 6 grams, TransFat 0 grams
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Shahzad Ali
ali19@hotmail.comI love the combination of flavors in this recipe. The turnips are sweet and earthy, and the crispy shallots add a nice savory crunch.
sk kanxi
sk-k@gmail.comThis is a great recipe for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Isaac C Love
i.l@aol.comI've never made mashed turnips before, but this recipe made it easy. The turnips were creamy and flavorful, and the crispy shallots were the perfect topping.
Ranga Madhubhashi
madhubhashi.ranga60@hotmail.comI'm always looking for new ways to cook turnips, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Sarah Miller
sm84@yahoo.comThis recipe is a great way to use up leftover turnips. I always have a few turnips left over after making a roast dinner, and this is a great way to use them up.
Junaid Ali Mari
j98@hotmail.comI'm not a big fan of turnips, but I really enjoyed this recipe. The crispy shallots added a lot of flavor.
Siva ARS
ars61@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Zorsay Poschjow
poschjow-zorsay88@yahoo.comI've made this recipe several times and it's always a hit. My family loves the creamy turnips and the crispy shallots.
MD MOKBUL
md_m22@gmail.comI love mashed turnips and this recipe is one of my favorites. The crispy shallots add a really nice touch.
Tlhompho David
d_tlhompho@hotmail.comI made this recipe exactly as written and it turned out perfectly. The turnips were creamy and flavorful, and the crispy shallots were the perfect topping. I will definitely be making this again.
Lucky Lehlohonolo
l.l46@yahoo.comI'm not sure what I did wrong, but my mashed turnips turned out really watery. I think I might have added too much milk.
NADER CHOWDHURY
chowdhurynader@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
William Bullock
b.william71@gmail.comI wasn't a fan of the crispy shallots. I thought they were a bit too crunchy and they overpowered the flavor of the turnips.
A ALissd
a_a@yahoo.comI found this recipe to be a bit too complicated. There are a lot of steps involved and it took me a long time to make.
Ahmed maher
m@yahoo.comThese mashed turnips were a bit bland for my taste. I think I would add some more salt and pepper next time.
Matin Khan
khan62@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the turnips and the crispy shallots. I highly recommend this recipe.
Marius YT
m.yt36@yahoo.comThis recipe was easy to follow and the results were delicious. The turnips were perfectly cooked and the crispy shallots added a nice crunch. I will definitely be making this again.
Banana Here
b56@yahoo.comI've never had mashed turnips before, but I'm so glad I tried this recipe. They were creamy and flavorful, and the crispy shallots were the perfect topping.
Reckzo
reckzo@hotmail.comThese mashed turnips were a hit with my family! The crispy shallots added a nice touch of flavor and texture.