MASHED YUKON GOLD POTATOES WITH GOAT CHEESE AND BASIL
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Goat Cheese Basil Boil Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through. Season with salt and pepper.
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James Onesmus
james.onesmus@gmail.comNot my favorite.
Kelsey Ford
kf39@gmail.comMeh.
Cheryl French
c_french@aol.comI'm glad I tried this recipe, but I don't think I'll be making it again.
Joseph Fabundeh
fabundeh_j49@gmail.comThis recipe is a good starting point, but it needs some tweaking to make it really great.
Mariama Sirreh Baldeh
m60@gmail.comI would make this recipe again, but I would make a few changes. I would use less goat cheese and I would add more seasoning.
SWXR
swxr@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Guadalupe Sotelo
sotelo@hotmail.comThe potatoes were a bit too chunky for my liking. I would have preferred them to be mashed until they were completely smooth.
Zahid Shah
shahz74@yahoo.comI found this recipe to be a bit bland. I think it needed more seasoning.
Jadhav Prabhakar
j.prabhakar@yahoo.comThese mashed potatoes were a bit too heavy for my taste. I think I would have preferred them with less goat cheese.
Sasinarewat thapamagar
sasinarewat.t53@aol.comI'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The goat cheese and basil added a subtle flavor that really complemented the potatoes.
NR Nurul Islam
islam@aol.comThis recipe was easy to follow and the results were amazing. The potatoes were creamy and flavorful, and the goat cheese and basil added a delicious twist.
Fardin Islam Fahim
f_fahim@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the goat cheese and basil.
Kelly Murcutt
kelly-m77@hotmail.comDelicious! The goat cheese and basil really took these mashed potatoes to the next level.
Muhaimin Rashid
rashid-m100@yahoo.comThese mashed potatoes were so creamy and flavorful. I loved the addition of goat cheese and basil. Definitely a new favorite recipe!
noreen zafar
z-n24@yahoo.comI was pleasantly surprised by how well the goat cheese and basil complemented the potatoes. This dish was a nice change from my usual mashed potato recipe.
Andres Olguin
o-andres@hotmail.comThe potatoes were creamy and fluffy, and the goat cheese and basil added a subtle tang and herbaceousness. This dish was easy to make and was a great side dish for our grilled chicken.
amazon fire
amazon-f36@hotmail.frThese mashed Yukon gold potatoes were a hit at our dinner party! The goat cheese and basil added a delicious and unique flavor that everyone loved. I will definitely be making this dish again.