MASHERS
Note: Great mashed potatoes hate recipes. Although the amounts here will make a fine mash, you're better off with these simple formulas. Try to hit a 2 to 1 ratio of russets to reds (by weight) and have at least 1/4 cup of dairy per pound of potatoes. You may not use it all, but it's good to know it's there. As for the garlic, use your best judgment.
Provided by Alton Brown
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine potatoes in a large pot and just cover with cold tap water. Place over high heat and season water with 1 to 2 teaspoons of salt, (it should taste like sea water). Cover the pot and bring to a boil.
- Meanwhile, combine dairy and garlic in a small saucepan and bring to a simmer over medium heat. Keep this mixture barely simmering until the potatoes are done.
- As soon as the water comes to a boil, remove the lid and reduce the heat to a simmer. Cook for 15 to 20 minutes or until a potato chunk can easily be crushed with a pair of tongs. Drain, then return potatoes to the pan, return pot to heat and shake for 30 seconds so the surface water can evaporate. Remove pot and set on a towel or hot pads. Pour about half the garlic mixture into the potatoes and mash with an old-fashioned potato masher. Start tasting and looking at the consistency right away. If mashers seem dry or bland, add more of the garlic mixture. Avoid over mashing or you'll end up with gluey instead of fluffy.
- Serve straight or garnish with any of the following: parsley, chopped scallions, crumbled bacon, sun dried tomatoes, (If you have the dry ones, make sure you re-hydrate them.) grated horseradish, horseradish sauce, pesto, more bacon, Sauteed mushrooms...use your imagination.
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Asuman kasule
[email protected]I can't wait to try this recipe. It sounds delicious.
Trisha P
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved them!
Martin Costa Quotes
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so fluffy and creamy.
feni tv
[email protected]These mashed potatoes are so easy to make and they taste amazing. I love the roasted garlic flavor.
Asen Bukov
[email protected]I've made this recipe several times and it's always perfect. It's the perfect side dish for any meal.
Bixx Micasa
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
Kathe Dela Rosa
[email protected]This is my go-to mashed potato recipe. It's always a crowd-pleaser.
Dianna Johnson
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the mashed potatoes. I will definitely be making them again for Christmas.
Arcangelo Orlando
[email protected]These mashed potatoes were delicious! The roasted garlic gave them a really nice flavor. I would definitely recommend this recipe.
john browne
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I like to add a little bit of chopped fresh rosemary to the potatoes before mashing them.
Bozo
[email protected]This recipe was a hit with my family! The potatoes were perfectly fluffy and the roasted garlic added a delicious flavor. I will definitely be making this again.