MASOOR DAL
Provided by Mark Bittman
Categories dinner, easy, one pot, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a skillet over medium high heat; when it is hot, add onion and cook until soft, about 10 minutes; set aside.
- Meanwhile, combine all remaining ingredients except the salt, butter and cilantro in a saucepan. Add water to cover by about 1 inch, and bring to a boil. Adjust heat so mixture bubbles gently, and cook, stirring occasionally and adding water if necessary, until lentils are tender, 15 to 20 minutes. Sprinkle with salt and more pepper and keep cooking to desired tenderness. Lentils should be saucy but not soupy.
- Remove cloves from pan and add reserved sautéed onion. Stir in butter if you are using it. Taste and adjust seasoning, then garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 232 milligrams, Sugar 3 grams, TransFat 0 grams
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Reyan Adil
[email protected]This is one of my favorite masoor dal recipes. It's flavorful, easy to make, and always a crowd-pleaser.
Jeffrey Samuel
[email protected]I've made this recipe several times now and I'm always happy with the results. It's a delicious and satisfying meal.
Rakan Skynet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bishal Sarki
[email protected]I'm not a huge fan of lentils, but I thought this recipe was pretty good. The spices really helped to elevate the flavor.
Sahiru Suwahas
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new and different.
MissJJ 101
[email protected]Overall, I thought this was a good recipe. The masoor dal was flavorful and the instructions were easy to follow.
Bryan Chijindu
[email protected]I found that the lentils took a little longer to cook than the recipe stated. I had to simmer them for an extra 10 minutes.
mikesvic67
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Lindokuhle Mpanza
[email protected]I'm always looking for new and exciting recipes to try, and this masoor dal definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Brooklyn Tabella
[email protected]This dish is so versatile. I've served it with rice, roti, and even quinoa. It's always a hit.
Aunt Slappy
[email protected]I love that this recipe is vegetarian. It's a great way to get a healthy and filling meal without any meat.
Saeed Hashmi
[email protected]This recipe is a great way to use up leftover lentils. I always have a few cups of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Mohamed Faahim
[email protected]I wasn't sure how I would like masoor dal, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Akhas chuwdhuri
[email protected]This is the best masoor dal recipe I've ever tried. The lentils are cooked perfectly and the spices are amazing.
Essa Jamot
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Gia Bolton
[email protected]This masoor dal is so flavorful and comforting. It's the perfect meal for a cold winter day.
Zubair Awan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
kathy cardoza
[email protected]This masoor dal recipe is a keeper! It's simple to make and absolutely delicious. The lentils are cooked perfectly and the spices are well-balanced.