MASTER DOUGH FOR BREAD
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. For multiple loaves, Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Yes, weeks! The Master Recipe (below) makes enough dough for many loaves. When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Your house will smell like a bakery, and your family and friends will love you for it.
Provided by 2Bleu
Categories Yeast Breads
Time 30m
Yield 20 ounces, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve the yeast with the water and sugar. Add the corn oil and blend.
- Add the flour and salt and mix thoroughly. If using a stand mixer, mix for 4 minutes at medium speed, until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
- Turn the dough out of the bowl and knead by hand for two additional minutes. Add olive oil to a deep bowl.
- Place the dough ball into the bowl and turn it twice to coat it with the oil. Cover the bowl with plastic wrap and a kitchen towel. Let the dough rise for two hours.
- Do not punch it down. Spread and push the dough ball across the bottom of the pan. At this stage the dough can be put in the refrigerator and allowed to rise slowly over night. Take the dough out of the refrigerator at least an hour before you are ready to use it.
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Asad Ahmad
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Waheed Suleman
[email protected]This is a great recipe. The bread is delicious and it's so easy to make.
kylie Woodbridge
[email protected]I've been using this recipe for years and it never fails me. It's the best bread recipe I've ever used.
MD Rifat Mia
[email protected]This recipe is amazing! The bread is so soft and fluffy, and it has the perfect amount of crust. I'll definitely be making this again.
Jone Kidane
[email protected]I'm a professional baker and I can honestly say that this is one of the best bread recipes I've ever used. The bread is always perfect.
Syed Abdullah Agha
[email protected]This recipe is a keeper! The bread is delicious and the dough is so easy to work with.
Sami Bukhari
[email protected]I was skeptical at first, but this recipe really does produce the perfect bread. I'm so glad I tried it.
Sushant Zha
[email protected]I've tried many different bread recipes, but this one is by far my favorite. The bread is always light and airy, with a perfect crust. I highly recommend it!
Mandla Tshabalala
[email protected]This is a great recipe for beginners. It's easy to follow and the dough is very forgiving. I've made it several times and it's always turned out great.
Mangakane Mohlala
[email protected]I love this recipe! The bread is always so soft and fluffy. I also love that I can make it ahead of time and freeze it. It's perfect for busy families.
Muhammad Kaahif
[email protected]This is my go-to recipe for bread. It's so versatile and can be used for so many different types of bread. I've made everything from sandwich bread to pizza dough with it, and it's always turned out great.
Irfan Ali Kalhoro
[email protected]I'm new to bread baking, but this recipe made it so easy! The instructions were clear and concise, and the dough was a breeze to work with. The bread turned out delicious, and I'm so proud of myself for making it.
zakia samed
[email protected]I've been using this recipe for years and it never fails me. The bread is always light and fluffy, with a crispy crust. My family and friends love it!
mrsheeraz 360
[email protected]This master dough recipe is a lifesaver! I've used it to make everything from simple sandwich loaves to fancy braided challah, and it always turns out perfect. The dough is easy to work with and rises beautifully. I highly recommend it to anyone who