MASTERBUILT SMOKED PORK RIBS RECIPE - (3.8/5)

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Masterbuilt Smoked Pork Ribs Recipe - (3.8/5) image

Provided by SpinChef

Number Of Ingredients 10

2 to 4 pounds pork or baby back ribs
1/2 tablespoon salt
1/4 cup brown sugar
2 1/2 teaspoon chili powder
1 1/2 tablespoon ground cumin
2 teaspoon cayenne pepper
2 teaspoon black pepper, freshly ground
2 teaspoon garlic powder
2 teaspoon onion powder
Hickory wood chips, recommended

Steps:

  • Mix ingredients seasonings well and rub mixture all over the meat. Let seasoned meat sit for 2 hours before cooking, allowing meat to reach room temperature. In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve and enjoy!

Md Shoruz
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These ribs were a little too dry for my taste. I think I'll try a different recipe next time.


Chidimma Nwabuagu
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I'm not a huge fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was delicious.


Kayal Vili
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These ribs were awesome! I cooked them for a party and everyone raved about them.


Whitney Jones
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I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did. The ribs were amazing! The meat was so tender and the flavor was perfect.


Clifford Schmutz
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My husband loved these ribs. He said they were the best he'd ever had.


Judith Akamesina
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My first time making ribs and they were delicious! The instructions were easy to follow and made the process a breeze.


Roton Datta
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I've tried many pork rib recipes, but this one is by far the best. The ribs were so tender and juicy, and the flavor was amazing.


naglaa serafy
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These ribs were a hit! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making these again.


Aliesha Shepherd
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Easy and delicious! Even my picky kids loved them.


Mohammat amhar Mohammat amhar
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Tips for the perfect ribs: 1. Use a good quality pork rib. 2. Season the ribs generously. 3. Cook the ribs low and slow. 4. Don't overcook the ribs.


PT Boy
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My family loved these ribs. The smoky flavor was perfect, and the meat was so tender. I'll definitely be making these again!


Ragegaming
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I'd never cooked pork ribs before, but these turned out amazing! I followed the recipe exactly, and the ribs were fall-off-the-bone tender and flavorful. I'll definitely be making this again.