MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
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Ganesh Yadav
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Kabul Molla
[email protected]This cake was delicious! I loved the combination of matcha and chocolate.
Axxel?!
[email protected]I'm not a big fan of green tea, but this cake was actually really good! The matcha flavor was subtle and not overpowering.
Matt Leblanc
[email protected]This cake was a little dry for my taste, but the flavor was good.
cody murphy
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
M Jamshad
[email protected]This cake was easy to make and turned out great! It was a perfect afternoon snack.
Haneen Wahba
[email protected]I love matcha, and this cake did not disappoint! It was moist and flavorful, and the green tea flavor was just right.
Dan Thang
[email protected]This is the best matcha green tea pound cake I've ever had! The flavor is perfect, and the cake is so moist and fluffy.
TJ Dash
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Umar Hector
[email protected]I'm not usually a fan of matcha, but this cake was surprisingly delicious! The green tea flavor was delicate and not overpowering, and the cake itself was moist and flavorful.
Hasib Jan
[email protected]This matcha green tea pound cake was a hit at my last dinner party! The flavor was subtle and elegant, and the cake was moist and fluffy. I'll definitely be making this again.