MATZO ALMOND BRITTLE
Categories Candy Nut Dessert Bake Passover Quick & Easy Almond Spring Kosher Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes about 1 1/2 lb candy
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread matzo farfel in a large shallow baking pan (1/2 to 1 inch deep) and toast, stirring and shaking pan occasionally, until golden, 15 to 20 minutes. Transfer to a bowl, then cool pan and line with a nonstick bakeware liner such as Silpat or with foil (shiny side down). If using foil, brush foil with oil.
- Bring sugar, water, and salt to a boil in a deep 2- to 2 1/2-quart heavy saucepan over moderate heat, stirring slowly until sugar is dissolved. Boil gently, without stirring but washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup begins to turn golden. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel. Immediately remove pan from heat and carefully stir in butter with a wooden spoon (mixture will rise up and bubble vigorously). When bubbling begins to subside, immediately stir in toasted matzo farfel and almonds and quickly pour into baking pan, spreading and smoothing with back of spoon before mixture hardens.
- Transfer baking pan to a rack. If using a foil-lined pan, cool brittle to warm in pan, then peel off foil and transfer brittle to rack to cool completely. If using nonstick liner, cool brittle completely in pan. Break brittle with your hands into bite-size pieces, or make into a topping: Break into large pieces with your hands, then put brittle in a heavy-duty sealable plastic bag, seal bag, force out excess air, and lightly pound with a rolling pin into smaller pieces.
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Fatima Abdikadir
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
king of PUBG
[email protected]This is a great recipe for a quick and easy snack. I love that it only takes a few ingredients and can be made in under 30 minutes.
Asadhaved
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Sameer Chaudhari
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The brittle is crispy and flavorful, and it's the perfect treat to satisfy your sweet tooth.
Clement Victor
[email protected]This is a great recipe for a quick and easy snack. I love that it only takes a few ingredients and can be made in under 30 minutes.
Ashraf Paluan
[email protected]I love this recipe! It's so versatile. You can use different nuts, seeds, and spices to create different flavor combinations. I've even used it to make chocolate brittle.
Xsxcorpion
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The brittle is crispy and flavorful, and it's the perfect treat to satisfy your sweet tooth.
Dekeba “Deriba” Adugna
[email protected]I'm not a big fan of matzo, but I really enjoyed this recipe. The almonds and honey add a nice sweetness and crunch. I will definitely be making this again!
Khoog Ofriday
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Chaminda Perera
[email protected]This matzo almond brittle is a delicious and easy-to-make treat! I followed the recipe exactly and it turned out perfectly. The brittle is crispy and flavorful, with a perfect balance of sweetness and saltiness. I will definitely be making this again