MATZO BALLS
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way it's great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!
Provided by JANINE123
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the margarine and eggs until well blended. Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp. Gradually mix in the water so that the mixture holds together, but is not too wet. Cover and refrigerate while bringing the water to a boil.
- Bring a large pot of lightly salted water to a boil. When the water is at a full boil, remove the matzo mixture from the refrigerator. Using wet hands, shape spoonfuls of the dough into balls. Do not pack the balls together too tightly.
- Drop balls into the boiling water, and boil for 15 minutes. Remove from water and serve in soup or cold milk. Do not let the matzo balls sit out too long, or they will harden.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 15.6 g, Cholesterol 53.1 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 241.2 mg, Sugar 0.4 g
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Sumani Hamza
[email protected]Overall, I thought this recipe was just okay. I've had better matzo balls before.
Farduus Muxumed
[email protected]I'm not sure what I did wrong, but my matzo balls fell apart in the soup.
MD MISTAR RAHMAN
[email protected]These matzo balls were a bit bland. I think I would have liked them better if I had added more salt and pepper.
Brinnah Kerry
[email protected]I followed the recipe exactly, but my matzo balls turned out really dry. I'm not sure what went wrong.
M Hasan
[email protected]These matzo balls were just okay. They were a little too dense for my taste.
Gupta Electric
[email protected]I've never been a big fan of matzo balls, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Gezahegn Arage
[email protected]I made these matzo balls for Passover dinner and they were a huge success. Everyone loved them!
mulunesh belay
[email protected]These matzo balls were delicious! I especially liked the crispy outer layer.
Naeem Jan
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make these matzo balls without any problems.
Abir Hossin
[email protected]These matzo balls were a hit with my family! They were easy to make and turned out perfectly.
Elliot Baka
[email protected]I've made matzo balls many times before, but this recipe was by far the best. The matzo balls were so tender and flavorful, and they held their shape perfectly in the soup.
Hoffein Byenkya Makaveli
[email protected]These matzo balls were light and fluffy, with a perfect balance of seasonings. I loved the addition of fresh herbs, which gave them a bright, flavorful taste.