MATZO BREI
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Passover Vegetarian Kid-Friendly Low Cal Low Sodium Spring Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 2 servings (But just barely)
Number Of Ingredients 5
Steps:
- Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
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Josuha Jstar
[email protected]This recipe is not worth trying. The matzo brei was undercooked and the eggs were rubbery.
Denys Ferrer
[email protected]This recipe was a waste of time. The matzo brei was dry and tasteless.
Asad Butter
[email protected]I found this recipe to be a bit bland. I would add some chopped vegetables or herbs to give it more flavor.
Hello There
[email protected]This recipe is a good starting point, but I would add more salt and pepper to taste.
Eunice Kulola
[email protected]I'm not usually a fan of matzo brei, but this recipe was surprisingly good.
david mercadillo
[email protected]This recipe is a great way to use up leftover matzo.
Alfie Bjornson
[email protected]I've tried other matzo brei recipes, but this one is the best.
yid Diya
[email protected]This recipe is easy to follow and the matzo brei is delicious!
Razaz Omer
[email protected]This was my first time making matzo brei, and it turned out great! I'm definitely going to make it again.
Zahoor Afridi
[email protected]This recipe is a keeper! I'll definitely be making it again.
wilyare official (xusni)
[email protected]I've never made matzo brei before, but this recipe made it easy. The dish turned out great, and my family loved it.
Terrance Wright
[email protected]This recipe is a great way to use up leftover matzo. It's also a delicious and satisfying breakfast.
Maham Abbasi
[email protected]I'm not a big fan of matzo brei, but this recipe changed my mind. The eggs were cooked perfectly, and the matzo was crispy and flavorful.
Lungelo Bhengu
[email protected]I added some chopped vegetables to my matzo brei, and it was delicious! The vegetables added a nice crunch and flavor to the dish.
Shallot Ampeire
[email protected]This is a great recipe for using up leftover matzo. It's also a delicious and affordable breakfast option.
Stanley A Wilson
[email protected]I love that this recipe uses matzo instead of bread. It gives the dish a unique flavor and texture.
Bd Tonmoy
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The matzo brei turned out perfectly, and it was a delicious and satisfying breakfast.
Fiaz bila
[email protected]I've tried many matzo brei recipes, but this one is by far the best. The proportions of eggs, matzo, and water are perfect, and the result is a delicious, fluffy dish.
Cubana John
[email protected]This matzo brei recipe was a hit with my family! The eggs were fluffy and flavorful, and the matzo added a nice crunch. I will definitely be making this again.