MATZO BREI
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Passover Vegetarian Kid-Friendly Low Cal Low Sodium Spring Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 2 servings (But just barely)
Number Of Ingredients 5
Steps:
- Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josuha Jstar
j.j@hotmail.frThis recipe is not worth trying. The matzo brei was undercooked and the eggs were rubbery.
Denys Ferrer
f_d75@gmail.comThis recipe was a waste of time. The matzo brei was dry and tasteless.
Asad Butter
b.a@gmail.comI found this recipe to be a bit bland. I would add some chopped vegetables or herbs to give it more flavor.
Hello There
h_there@gmail.comThis recipe is a good starting point, but I would add more salt and pepper to taste.
Eunice Kulola
e.k23@yahoo.comI'm not usually a fan of matzo brei, but this recipe was surprisingly good.
david mercadillo
md67@gmail.comThis recipe is a great way to use up leftover matzo.
Alfie Bjornson
a-b@gmail.comI've tried other matzo brei recipes, but this one is the best.
yid Diya
dy@hotmail.comThis recipe is easy to follow and the matzo brei is delicious!
Razaz Omer
omer-r@yahoo.comThis was my first time making matzo brei, and it turned out great! I'm definitely going to make it again.
Zahoor Afridi
zahoor@gmail.comThis recipe is a keeper! I'll definitely be making it again.
wilyare official (xusni)
ow73@yahoo.comI've never made matzo brei before, but this recipe made it easy. The dish turned out great, and my family loved it.
Terrance Wright
t3@gmail.comThis recipe is a great way to use up leftover matzo. It's also a delicious and satisfying breakfast.
Maham Abbasi
abbasim11@hotmail.comI'm not a big fan of matzo brei, but this recipe changed my mind. The eggs were cooked perfectly, and the matzo was crispy and flavorful.
Lungelo Bhengu
b.l98@hotmail.comI added some chopped vegetables to my matzo brei, and it was delicious! The vegetables added a nice crunch and flavor to the dish.
Shallot Ampeire
s69@gmail.comThis is a great recipe for using up leftover matzo. It's also a delicious and affordable breakfast option.
Stanley A Wilson
wilson0@hotmail.comI love that this recipe uses matzo instead of bread. It gives the dish a unique flavor and texture.
Bd Tonmoy
bd@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The matzo brei turned out perfectly, and it was a delicious and satisfying breakfast.
Fiaz bila
bfiaz49@yahoo.comI've tried many matzo brei recipes, but this one is by far the best. The proportions of eggs, matzo, and water are perfect, and the result is a delicious, fluffy dish.
Cubana John
j-cubana@gmail.comThis matzo brei recipe was a hit with my family! The eggs were fluffy and flavorful, and the matzo added a nice crunch. I will definitely be making this again.