MATZO CAKE
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And they're extremely easy to make as there is no cooking time. Only prep time is involved.
Provided by Studentchef
Categories < 15 Mins
Time 8m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Cream the butter and egg together. Add the cocoa and sugar and mix well.
- Slightly wet the matzo's. Add a couple of tablespoons of the mixture on to one matzo. Repeat three more times and stack the matzo's in order to get four layers. Cut them into squares.
- Do the same with the last two matzo's (there won't be enough spread for 8 whole matzo's). After cutting the matzo's stack two squares at a time in order to get four layers. No refrigeration is required before serving, but it is better to refrigerate any leftovers if you want them later.
Nutrition Facts : Calories 47.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 17.9, Sodium 37.1, Carbohydrate 2.6, Fiber 0.6, Sugar 1.6, Protein 0.7
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Nonduduzo Vilakati
[email protected]Overall, this was a good recipe. The cake was tasty and easy to make. I would definitely recommend it to others.
Ephraime Tagese
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Angela Smith
[email protected]The cake was good, but I found the frosting to be a bit too sweet. I would probably use a different frosting next time.
Mustafa Maxamud1u
[email protected]This cake was a bit too dry for my taste. I think I would add more oil or butter next time.
KYLE JENNER
[email protected]I've tried many matzo cake recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Sendagire Hassan
[email protected]This recipe is easy to follow and the cake turned out delicious! I would definitely recommend it to anyone looking for a tasty and festive Passover dessert.
HORROR GAMES
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover matzo.
Nicole Shedd
[email protected]This cake is so moist and flavorful! I love the combination of matzo meal and nuts. It's the perfect dessert for any occasion.
Kamran Alikhaskheli
[email protected]I've made this cake many times and it always turns out great. It's a perfect dessert for Passover or any other time of year.
Ramzan butt
[email protected]This recipe is a keeper! The cake was delicious and easy to make. I made it for a Passover Seder and it was a hit with everyone. The only change I made was to add a teaspoon of cinnamon to the batter.
Jackie Sachsenmeyer
[email protected]This matzo cake was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and nutty. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!