MATZO GRANOLA
This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.
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Doll Loci
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzo.
Ben Gurski
[email protected]This is the best granola recipe I've ever tried. It's so easy to make and the results are amazing.
Nomathemba Magaqa
[email protected]I've made this granola several times now and it's always a hit. My friends and family love it!
NBB3xd 100xw
[email protected]This granola is the perfect topping for yogurt or oatmeal. It's also great as a snack on its own.
Shofe Uddin
[email protected]I love the combination of flavors in this granola. The matzo adds a nice crunch and the dried fruit and nuts give it a boost of flavor.
Thulani Edgar
[email protected]This granola is a great way to use up leftover matzo and it's a delicious and healthy snack.
Categ Mak
[email protected]I would recommend this granola to anyone who is looking for a healthy and easy-to-make breakfast option.
Multi10star Sipon
[email protected]Overall, I thought this granola was just okay. It wasn't bad, but it wasn't anything special either.
Michael Scofield
[email protected]This granola is a bit too crunchy for my taste. I would bake it for a shorter amount of time next time.
Sami ye tady lej Samson
[email protected]I found this granola to be a bit dry. I would add more oil or butter next time.
William MG
[email protected]This granola is a bit too sweet for my taste. I would reduce the amount of sugar next time I make it.
StarLuxd
[email protected]I love that this granola is made with real, wholesome ingredients. I can feel good about giving it to my family.
Nawid Khan
[email protected]This granola is a great source of fiber and protein. It keeps me feeling full and satisfied all morning long.
Drcoderyt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzo.
I Am Hippo
[email protected]This is the best granola recipe I've ever tried. It's so easy to make and the results are amazing.
Saranga Weerawansa - Online
[email protected]I've made this granola several times now and it's always a hit. My friends and family love it!
Abdullah don Don Don
[email protected]This granola is the perfect topping for yogurt or oatmeal. It's also great as a snack on its own.
Josethe king savege Carbajal
[email protected]I love the combination of sweet and salty in this granola. The matzo adds a nice crunch and the dried fruit and nuts give it a boost of flavor.
Youbani Karki
[email protected]This matzo granola is a delicious and healthy way to start my day! It's so easy to make and packed with flavor.