MATZO LATKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a small skillet set over medium-high heat. Add onions, and saute until translucent; set aside. Place matzo in a food processor, and process until coarsely ground; you should have 1 1/2 cups crumbs, or meal. Set aside. Place cottage cheese in the clean bowl of the food processor, and blend until smooth.
- In a medium bowl, combine 1/2 cup matzo crumbs, cottage cheese, sauteed onions, egg, and 2 tablespoons snipped chives; season with salt and pepper. Cover with plastic wrap, and refrigerate for 30 minutes.
- Place remaining 1 cup ground matzo in a shallow dish. Evenly divide chilled mixture into quarters, and using your hands, flatten each part into a 4-inch round. Dredge in ground matzo, and set aside on a plate.
- Heat 1 tablespoon oil in a medium nonstick saute pan over medium-high heat. Cook latkes, turning once, until browned on both sides. Transfer to a paper towel-lined plate to drain. Roll salmon slices into rosettes. Serve latkes with a dollop of horseradish cream and a salmon rosette; garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenisha Adams
[email protected]These latkes were amazing! They were crispy on the outside and fluffy on the inside. I served them with applesauce and sour cream, and they were the perfect Hanukkah treat.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]I'm not a big fan of latkes, but these were actually pretty good. They were crispy and flavorful, and I liked the addition of herbs and spices.
Kamal Sajid
[email protected]These latkes are a great way to celebrate Hanukkah. They're easy to make, and they're always a crowd-pleaser.
Angel Maharjan
[email protected]I've made these latkes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shenwa Kainat
[email protected]These latkes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Briana Hernandez
[email protected]I wasn't sure what to expect from these latkes, but I was pleasantly surprised. They were crispy and flavorful, and the perfect addition to my Hanukkah dinner.
Finlay Clardy
[email protected]These latkes were a little too oily for my taste. I think I'll try using less oil next time.
Alausa Omobolanle
[email protected]I love the addition of herbs and spices to these latkes. It gives them a really unique and flavorful taste.
MD Shafikul Islam
[email protected]These latkes were a great way to use up leftover matzo. They were so good, I ate them all in one sitting!
Franca Gold
[email protected]I've never made latkes before, but these were surprisingly easy to make. I used a food processor to shred the matzo, which saved a lot of time. The latkes turned out perfectly crispy and delicious.
Pana sha
[email protected]These matzo latkes were a hit at my Hanukkah party! They were crispy and flavorful, and the perfect finger food. I'll definitely be making them again next year.