MATZOH BALLS
Provided by Marian Burros
Categories soups and stews, appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk the eggs in a medium bowl. Whisk in the parsley, thyme, salt, pepper and cayenne, if using. Whisk in the butter, and then the matzoh meal and baking powder. Whisk in the club soda until well combined. Cover with plastic wrap and refrigerate 2 hours.
- Place the chicken soup in a large pot and bring to boil. Whisk the matzoh ball mixture. With moistened hands, form the matzoh mixture into 16 2-inch balls. Drop the balls into the soup, reduce heat so the soup simmers and cook for 30 minutes. With a slotted spoon, remove matzoh balls to a clean, dry towel. Ladle the soup into bowls and place 1 or 2 matzoh balls in each. Serve immediately.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 5 grams, TransFat 0 grams
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Hassan Fadumaahmed6
[email protected]These matzo balls were amazing! I will definitely be making them again.
Jason Gibson
[email protected]I'm not sure what I did wrong, but my matzo balls turned out really dense.
Monica Jackson
[email protected]These matzo balls were the perfect addition to my chicken soup. They were light and fluffy, and they soaked up the flavor of the soup perfectly.
Carlos Ardon
[email protected]The matzo balls were too soft. I think I overcooked them.
Xiennia Cervantes
[email protected]I'm not a big fan of matzo balls, but I thought I'd give this recipe a try. I was pleasantly surprised! The matzo balls were light and fluffy, and they had a great flavor.
FgS MéhèDi Häŝäñ
[email protected]These matzo balls were delicious! I made them for my family and they all loved them.
Yoseph Tesfaye
[email protected]The matzo balls were a little bland. I think I'll add some more salt and pepper next time.
MRRONEYT420
[email protected]I've tried this recipe a few times now, and it always turns out great. It's my go-to matzo ball recipe.
AYUSHA
[email protected]These matzo balls were a little too dense for my taste.
rasheed sodiq
[email protected]My grandmother used to make matzo balls, and this recipe brought back so many fond memories. Thank you for sharing it!
Festus Essel
[email protected]I've never made matzo balls before, but these were so easy to make and turned out delicious.
Serein Reda
[email protected]These matzo balls were a hit! They were light and fluffy, with a slightly chewy texture. I followed the recipe exactly and they turned out perfect.