An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash potatoes in a large bowl until almost smooth.
- Stir in coconut milk& seasonings and mash until smooth.
- Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
- Sprinkle coconut over the top.
- Bake in the center of a preheated 350F oven for 30- 35 minutes.
- Broil until the top is golden, about 3 or 4 minutes.
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Emale Cecilia
ce11@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ian Matovu
ian-m5@aol.comThis is one of my favorite recipes. It's so easy to make and it's always a hit.
Sergio Menezes
msergio86@hotmail.comI made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Jim Gettis
j.gettis76@gmail.comThis is a perfect side dish for a holiday meal.
Tim proctor
proctor@hotmail.comI'm not a big fan of sweet potatoes, but this recipe changed my mind. It's so good!
MD TURJO
turjo@yahoo.comThis dish is so flavorful and satisfying. I love the crispy topping.
Suhag Ahmad
ahmad_s63@yahoo.comThis is a really easy recipe to follow. I made it for a potluck and it was a big hit.
Hilal khan Hilal khan
k4@hotmail.comI've made this recipe several times and it's always a hit. I love the combination of sweet potatoes and pecans.
Patrick Murphy
murphypatrick57@gmail.comThis was a great way to use up leftover sweet potatoes. I added some chopped bacon to the topping and it was delicious.
Raphat Husain
husain-r@yahoo.comThis is my go-to recipe for sweet potato bake. It's always a crowd-pleaser.
Elijah Garcia
garciaelijah85@gmail.comI love this recipe! The sweet potatoes are always cooked perfectly and the topping is always crispy and flavorful.
iazaharul68ai7270736 islam
iazaharul68ai7270736100@hotmail.frThis is a great recipe for a side dish or main course. I served it with grilled chicken and it was a perfect combination.
Anna Lankah
lankah_a@hotmail.frThis dish was easy to make and very delicious. I used purple sweet potatoes and it gave the dish a beautiful color. I will definitely be making this again.
Elliebaby
elliebaby@hotmail.comI made this recipe exactly as written and it turned out great! The sweet potatoes were soft and fluffy, and the topping was crispy and caramelized. My family loved it.
Mari Stegeman
s-m@yahoo.comThis Maui Sweet Potato Bake was a hit at our family gathering! The sweet potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.