MAWMAW BELLARD'S PRALINES (MICROWAVE RECIPE)
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL The ones in stores aren't like hers, they are dark brown and creamy. Her pralines were thinner, glassy looking surface, and very sugary!
Provided by Monique in LA
Categories Candy
Time 7m
Yield 15 pralines
Number Of Ingredients 5
Steps:
- combine all except for vanilla extract in a microwave safe 1 quart bowl or measuring cup.
- Microwave on high for about 6 minutes, stirring every 2 minute.
- Add Vanilla extract and stir quickly.
- Drop by teaspoonfuls onto waxed paper and allow to harden.
- If it sets up too fast while in the bowl just add a bit of evaporated milk.
- My problem was always spooning them out before the sugary mixture was thick enough or had cooled enough. I solved that by stirring quickly and checking to see if it starts to harden around the edges of my spoon or bowl. That's when it's ready to spoon out. It's very humid here so unsure how different climates will affect the outcome.
Nutrition Facts : Calories 107.7, Fat 5.5, SaturatedFat 1.3, Cholesterol 4.7, Sodium 14.1, Carbohydrate 14.7, Fiber 0.5, Sugar 13.6, Protein 0.9
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Bella Laguerre
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I would probably cut the sugar down a bit next time.
Samuel Guevara
[email protected]I've made these pralines several times now and they're always a hit. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Joni Original bro
[email protected]These pralines are dangerously delicious. I can't stop eating them!
Tiaan Kotze
[email protected]I'm not sure what went wrong, but my pralines turned out burnt and crumbly. Maybe I'll try again another time.
harrison
[email protected]These pralines are the perfect gift for any occasion. They're always a crowd-pleaser and everyone loves them.
Buyisile Maseko
[email protected]Meh. They were okay, but I've had better.
Ava Makris
[email protected]Followed the recipe to a T and my pralines turned out perfect. They're so addictive, I can't stop eating them!
Medul Hossain
[email protected]These pralines are a great addition to any dessert table. They're easy to make and always a hit with guests. I love the way the pecans add a nice crunch.
Ergys Lami
[email protected]Not a fan. The pralines were too hard and didn't have much flavor.
Christina Provost
[email protected]I've tried many praline recipes, but this one is by far the best. The microwave method is a game-changer - so quick and convenient. And the pralines are always perfect - crispy on the outside, chewy on the inside. A definite keeper!
MD Shadot MD Shadot
[email protected]Easy to make and oh so delicious! My family loved them.
Tanzeel Hussain
[email protected]These pralines are divine! The perfect balance of sweetness and crunch. I followed the recipe exactly and they turned out beautifully. Highly recommend!