MAX AND ERMAS CHICKEN TORTILLA SOUP (OR ENCHILADA SOUP)
This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it comes together in less than 15 minutes
Provided by mykidsrnuts
Categories < 15 Mins
Time 15m
Yield 7 , 7 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.
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Johnnie Mae McCray
[email protected]This soup is delicious! I can't wait to make it again.
Sagar Bisokarma
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Eshal Abrar
[email protected]I'm not a big fan of spicy food, but this soup wasn't too spicy for me.
John Lewis
[email protected]This soup is a great way to use up leftover chicken.
Abigael Smit
[email protected]I've never made tortilla soup before, but this recipe made it so easy. It turned out great!
Gianni Donovan
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sanford Chomyn
[email protected]I love the flavor of this soup. It's the perfect combination of spices.
Toluwalase Gbadamosi
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Evan Reaves
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Christine Kadzo
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Lizette Allem
[email protected]This soup is amazing! It's flavorful, hearty, and just the right amount of spicy. I followed the recipe exactly and it turned out perfectly.