This is my mom's recipe handed down from her mother. The cake is very moist and light but it's the icing that makes this cake unresistable!
Provided by CRICKET18
Categories Desserts Frostings and Icings Chocolate
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 43.4 g, Cholesterol 7.5 mg, Fat 20.6 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.9 g, Sodium 328.6 mg, Sugar 28.4 g
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Samuel Cross
c5@gmail.comMayo cake? No thanks.
Renalyn12 Salomeri
renalyn12_s@gmail.comDisaster!
Jeetendra Singh Thakuri
jeetendra31@gmail.comIcing was a little too runny.
Najib Xabib
nxabib40@hotmail.comNot as moist as I expected.
Najmul Shikder
ns@gmail.comA bit too sweet for my taste.
Bro Mark _GCLA_Media
b-_gcla_media47@hotmail.comPerfect combination of flavors.
Antwi Enoch
antwi.enoch@hotmail.comMoist and flavorful!
selma bechami
s.b@aol.comEasy to make and turned out great!
Mirza Naeem
naeem.mirza47@yahoo.comThis cake was delicious! The mayo made it so moist and flavorful. The icing was also perfect. I will definitely be making this again.
Latoya Malcolm
malcolm@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I would probably make it again with less sugar in the icing.
Nathan D
n.d@gmail.comThis cake was easy to make and turned out great! I loved the combination of the mayo cake and the peanut butter icing.
Amarachi Vincent
vincent58@yahoo.comThis cake was delicious! The mayo made it so moist and flavorful. The icing was also perfect. I will definitely be making this again.
JR ARIF
a_jr@yahoo.comThis cake was okay. It wasn't as moist as I expected, and the icing was a little too sweet. I probably wouldn't make it again.
Kuromi Kru
kk0@gmail.comThis cake was a disaster! The texture was dry and crumbly, and the icing was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nilanthi Monika
n_monika@hotmail.comThis cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the icing. It was a bit too sweet for my taste.
Teresa Jacobs
j.teresa66@gmail.comI'm not a big fan of mayonnaise in baked goods, but this cake was surprisingly good! The mayo added a richness and moisture that I really enjoyed. The peanut butter icing was also delicious and complemented the cake perfectly.
Sara Primero
sara.primero@hotmail.frThis mayo cake with peanut butter icing was a hit at my party! It was so moist and flavorful, and the icing was the perfect complement. I will definitely be making this again.