MAYONNAISE MUFFINS
Number Of Ingredients 4
Steps:
- Combine ingredients and spoon into a greased muffin pan. Bake in a preheated 400° F oven for 15 to 20 minutes. Should be golden in color.Suggestion: Put a layer of batter in muffin pan add a teaspoon of marmalade or any kind of jelly or jam, then top with another layer of batter. May be reheated wrapped in foil.
Nutrition Facts : Nutritional Facts Serves
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KagisoJess Mohlala
[email protected]I've made these muffins several times now and they are always a hit. They are so moist and flavorful, and they are perfect for breakfast, lunch, or a snack.
udayaraj sapkota
[email protected]These muffins were delicious! I made them for my husband's birthday and he loved them. The mayonnaise gave them a really unique flavor.
Chit Eh
[email protected]I followed the recipe exactly but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Lumarque Lozandier
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if I had used less mayonnaise.
GERALD PHANTOPHELT (Johnson)
[email protected]My family loved these muffins! The mayonnaise makes them so moist and tender. I will definitely be adding this recipe to my regular rotation.
Rajan Kumar
[email protected]These muffins are so easy to make and they are always a crowd-pleaser. I love that I can use pantry staples to make them.
Ogidiga Nelson
[email protected]I was skeptical about using mayonnaise in muffins, but I was pleasantly surprised! The muffins turned out great - they were light and fluffy with a subtle tang from the mayonnaise.
Shoaib gujjar
[email protected]These muffins were a hit at my last potluck! They are so moist and flavorful, and the mayonnaise adds a richness that makes them irresistible. I will definitely be making these again.