MAYONNAISE ROASTED POTATOES
Steps:
- 1. Mix the mayonnaise, seasonings and water. Add the potatoes, (I put it all in a plastic bag.) Toss to coat the potatoes. Place the potatoes on a greased cookie sheet.
- 2. Bake at 400 degrees for 30 - 40 minutes, or until golden brown and tender, stirring after 15 minutes. Note: Oregano can be substituted for all or part of the rosemary if desired. I have also made these with dry ranch dressing mix and Lipton onion soup mix (dry.)
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[email protected]These were a fail for me. The potatoes were soggy and the mayonnaise didn't add any flavor. I won't be making these again.
Carly Copper
[email protected]Not bad! I thought the mayonnaise made the potatoes a little too greasy for my taste, but my husband loved them. I'll probably try them again with less mayonnaise next time.
md Ohid khan
[email protected]These potatoes were easy to make and turned out great! I used a little less mayonnaise than the recipe called for, and they were still very flavorful. I will definitely be making these again.
axel franco
[email protected]Just made these and they are delicious! I used a mixture of red and Yukon Gold potatoes, and they roasted up beautifully. The mayonnaise gave them a lovely golden color and a creamy texture. I will definitely be making these again.
Evelyn Cottman (Milady Eve)
[email protected]I tried this recipe last night and was really impressed. The potatoes came out perfectly roasted, with a crispy exterior and a fluffy interior. The mayonnaise added a nice richness and flavor to the potatoes. I will definitely be making this recipe a
Aminul Khan
[email protected]These potatoes were a hit! Everyone raved about them. I've never had roasted potatoes so crispy on the outside and fluffy on the inside. I'll definitely be making these again.