MC DONALD'S SECRET SAUCE! (C. 1968-69)
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year) They quickly removed the recipe after realizing they had a very appealing "secret sauce." It was included as an emergency recipe in the event a particular store ran out of the pre-made sauce. Enjoy!
Provided by Wildflour
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Mix everything very well in a small container. (No streaks!)
- Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").
- Makes about 1 cup -- enough for about 8 Big Macs!
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Saru Stha
[email protected]I'm so glad I found this recipe. It's the perfect addition to my burger night repertoire.
AF Bartlett
[email protected]This sauce is a great way to recreate the McDonald's experience at home.
Noor ghani
[email protected]I love this sauce! It's so versatile. I use it on everything from burgers to chicken nuggets to fries.
Jose Solano
[email protected]This sauce is a great way to add some extra flavor to your burgers and fries.
Karem Temraz
[email protected]I'm not a huge fan of this sauce. It's not bad, but it's not my favorite.
Abdullah Sany
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Usman Safdar
[email protected]I followed the recipe exactly and the sauce turned out great. It's perfect for dipping fries or chicken nuggets.
su rain bhatt
[email protected]This sauce is a must-try for any McDonald's fan. It's so easy to make and it tastes delicious.
Atteq Rehman
[email protected]Not bad! It's not exactly like the McDonald's sauce, but it's still pretty good. I liked the tangy flavor.
Noemi Hernandez
[email protected]Amazing sauce! I was skeptical at first, but this sauce is the real deal. It has the perfect balance of tangy, sweet, and savory flavors.
Toxic Ralley
[email protected]This secret sauce is a game-changer! It tastes just like the one from McDonald's, and it's so easy to make. I used it on my burgers and fries, and they were the best I've ever had.