MCCALL'S OLD-FASHIONED SOUR CREAM COOKIES
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, baking soda, and salt; set aside.
- In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy.
- At low speed, beat in sour cream and vanilla until smooth.
- Gradually beat in flour mixture until well combined.
- Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F.
- Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies.
- Bake 10 to 12 minutes, or until golden-brown. Remove to wire rack; cool.
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Abu Ahmed Hussain
[email protected]I highly recommend this recipe. These cookies are delicious and easy to make.
Sajin Lama
[email protected]These cookies are the perfect treat for any occasion.
Shahab Mia
[email protected]I'm not a big fan of sour cream, but I loved these cookies. They're not too sour at all.
Joseph Machar
[email protected]These cookies are the perfect size for a quick snack or dessert.
Mercy Manji
[email protected]I love the way these cookies crinkle on top. They're so pretty and delicious.
Frehager Eyob
[email protected]These cookies are so addictive! I can't stop eating them.
Muhammad Fahim
[email protected]I've never made sour cream cookies before, but these were so easy to make and they turned out great!
amdad ali
[email protected]These cookies are the perfect combination of sweet and tangy. I love them!
Edward Gyamfi
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Loresa Gjoka
[email protected]These cookies are delicious! I love the way the sour cream makes them so moist and chewy.
Gracie Willoughby
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Arnold Bugaba
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Sadi Yene
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Nathi Mzimela
[email protected]These cookies were a bit too sour for my taste. I think I'll use less sour cream next time.
Ajaz Kashmir
[email protected]I'm not a big fan of sour cream, but I loved these cookies! They're light and fluffy, with just the right amount of tang.
Ritchelle Casana
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the sour cream makes them so moist and chewy.
sujon Bk
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Andrew Ruelas
[email protected]These sour cream cookies were a hit with my family! They're soft, chewy, and have a delicious tang. I'll definitely be making these again.