ME ME'S 3 CUP COBBLER
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Provided by April Fuller
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees. Place the stick of butter in a glass 9x13 baking dish and sit in the oven to melt the butter while mixing the ingredients. In a mixing bowl combine the flour, milk and sugar, mix well. Take the baking dish out of the oven and pour the batter in on top of the melted butter. Drop spoonfuls of the fruit pie filling throughout the batter evenly. Bake for 40-45 minutes or until golden brown.
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Naveed Hammad
[email protected]This cobbler is okay. The crust is a little dry, but the filling is good.
Ahmedbasha Zard
[email protected]I'm not a huge fan of cobbler, but this one is really good. The crust is flaky and the filling is sweet and tart.
Digi Buzz
[email protected]This cobbler is a great way to use up fresh fruit. I love that you can use any type of fruit you like.
Anup Giri
[email protected]I've been making this cobbler for years, and it's always a family favorite. It's the perfect dessert for any occasion.
Imran Magsi
[email protected]This is the best cobbler recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Ruqiyo Daahir
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Sher Jan
[email protected]This cobbler is delicious! The crust is flaky and the filling is gooey and sweet.
Shahid Don
[email protected]I love this cobbler! It's so easy to make, and it's always a hit with my family and friends.
Sania Baloch
[email protected]This was my first time making a cobbler, and it turned out great! The crust was a little thick for my taste, but the filling was perfect.
Garnet Munyao
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
hasibul islam sihab
[email protected]This cobbler was a hit! The crust was flaky and buttery, and the filling was sweet and gooey. I used fresh peaches, but you could use any type of fruit you like.