MEAN CHEF'S CHEDDAR CHEESE POTATO ROLLS
Make and share this Mean Chef's Cheddar Cheese Potato Rolls recipe from Food.com.
Provided by Greffete
Categories Yeast Breads
Time 1h25m
Yield 12-16 rolls
Number Of Ingredients 12
Steps:
- Lightly oil mixing bowl and dough hook to prevent dough from sticking.
- In mixing bowl, whisk together water, milk or half and half, sugar, salt, yeast, shortening and hot sauce.
- Stir to dissolve salt and sugar.
- Stir in grated potatoes and 1 1/2 cups of the cheese and enough of the flour to make a soft dough.
- When you can no longer mix by hand, begin kneading or remove dough to a mixer and knead 8 minutes.
- Turn dough out onto a lightly floured board and knead by hand about 2 minutes to smooth.
- Cover with a tea towel and let rest 15 minutes.
- Divide dough into roll-sized mounds, about 12-16, depending on size desired.
- Form into ovals and place on a baking sheet.
- Brush with melted butter and sprinkle tops lightly with cornmeal.
- Place baking sheet in a large, drawstring plastic bag and let rolls rise 30 minutes.
- Pre-heat oven to 400 degrees F.
- Make a shallow slash on top of each roll.
- Bake for 15 minutes, then reduce heat to 375°F.
- and sprinkle remaining 1/2 cup of cheese on top of bread.
- Bake another 10 minutes or until rolls are nicely browned and cheese is melted.
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Vidya Pokhrel
[email protected]I thought the rolls were a bit too dense for my taste. I would have preferred a lighter, fluffier roll.
Pathan Pathan
[email protected]These rolls were so good! I couldn't stop eating them. I will definitely be making them again.
Nwibo Godwin
[email protected]The recipe was easy to follow and the rolls turned out perfect. They were a great addition to my Thanksgiving dinner.
Mr Raheem buz
[email protected]These rolls were amazing! I will definitely be making them again and again.
Nasipha Sithole
[email protected]I thought the rolls were a bit bland. I would have liked more cheese and seasoning.
Kulsom Abbasi
[email protected]The rolls were a bit dry for my taste, but the flavor was good.
Silvana Kareva
[email protected]I made these rolls for a party and they were a huge success. Everyone raved about how good they were.
darazkhan wazir
[email protected]These rolls were easy to make and tasted delicious. I would recommend them to anyone looking for a quick and easy side dish.
Mera cute
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and smelled amazing. My family loved them!
Sohagi Akter
[email protected]These cheddar cheese potato rolls were a hit! They were so soft and fluffy, with the perfect amount of cheese. I will definitely be making these again.