MEAT AND POTATO BREAKFAST BAKE
Make and share this Meat and Potato Breakfast Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
- Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
- In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
- Pour egg mixture over contents in casserole dish.
- Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
- Sprinkle with cheese.
- Let stand 10 minutes before serving.
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Jon Cole
[email protected]This recipe was easy to follow and the results were delicious! The casserole was cheesy, flavorful, and satisfying. I will definitely be making this again.
Md sakilhasansakil
[email protected]I made this for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The beef was tender and flavorful. I will definitely be making this again.
Khokon Mollik
[email protected]Not bad!
Basit Dauda
[email protected]This recipe is a keeper! I followed the directions exactly and it turned out perfectly. The casserole was cheesy, gooey, and oh-so-satisfying. I will definitely be making this again and again.
straso tentov
[email protected]This casserole was a hit with my family! It's so easy to make and it's packed with flavor. The potatoes were cooked perfectly and the beef was tender and juicy. I will definitely be making this again!