MEAT-FILLED BLINTZES
Tweak this lunch idea a hundred different ways to find your own flavour. The thin pancake makes a perfect jacket for a tasty meat filling. I use ground pork or beef and add paprika for an Eastern European flavour. Season your meat with your favorite spice or herb.
Provided by 5thCourse
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blintz: Beat eggs and milk together.
- Add flour, sugar, salt.
- Add water and melted butter or oil.
- Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
- Pour about 1/3 cup batter and tilt pan to cover bottom.
- Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
- Filling: Fry onion.
- Add meat, cook well. If you like, add two tablespoons flour for consistency.
- Add salt, pepper, or other seasonings.
- Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
- (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
- Serve with sour cream!
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BD Blogger
[email protected]I don't have a blender. Can I chop the ingredients by hand?
Cassidy
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Edward Downey
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Zaheer Isaacs
[email protected]I'm not sure how to make crepes. Is there a video tutorial available?
Aaron Wheeler
[email protected]I'm not a big fan of meat-filled blintzes, but I'm willing to give this recipe a try.
Furry_isgacha
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to see what I can substitute.
Kirstie Leigh
[email protected]These blintzes look delicious! I can't wait to try them.
Ajai Singh
[email protected]I'm excited to try this recipe for my next dinner party.
Francis Luna
[email protected]I love that this recipe uses simple ingredients.
Dudley Davis
[email protected]The recipe was easy to follow and the blintzes turned out great.
M.D. A_B–NAIF
[email protected]I've been making these blintzes for years and they're always a crowd-pleaser.
mr_puwa mr_sange
[email protected]These blintzes were a hit at my brunch party! The filling was flavorful and the crepes were cooked perfectly.