MEAT LOAF STUFFED WITH PROSCIUTTO AND SPINACH
Steps:
- Line a work surface with a 15-inch-long sheet of plastic wrap. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. Sprinkle half of the crumb mixture all over the plastic wrap. Transfer half of the meat loaf mixture to the plastic and press it into a 12-by-10-inch rectangle, about 1/2 inch thick. Lay half of the spinach leaves over the meat, leaving a 1-inch border on the short sides. Arrange half of the carrots over the spinach, and top with half the prosciutto and sliced cheese. Starting from the long end of the plastic wrap closest to you, tightly roll up the meat loaf, tucking in the filling and using the plastic wrap to guide you; discard the plastic. Repeat with another 15-inch sheet of plastic and the remaining bread crumbs, meat mixture, spinach, carrots, prosciutto and cheese. Drizzle each meat loaf with 2 tablespoons of oil. Put the rosemary sprigs in the bottom of a broiler pan and pour in the red wine. Cover with the broiler pan grate. Set the meat loaves about 2 inches apart on the grate. Bake in the center of the oven for 40 minutes. Turn the broiler pan around and pour the water through the grate. Continue baking for about 35 minutes longer, or until an instant-read thermometer inserted in the center of each meat loaf registers 165°. Transfer the meat loaves to a carving board and cover loosely with foil. Discard any cheese from the bottom of the pan and strain the pan juices into a small saucepan. Boil the pan juices over high heat until reduced to 1 cup, about 5 minutes. Pour into a serving bowl and season with salt and pepper. Using a serrated knife, slice the meat loaves 1 inch thick and serve, passing the pan juices at the table. Make Ahead - The unbaked meat loaves can be refrigerated overnight. Let return to room temperature before baking.
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Nigel Francis
[email protected]I loved this meatloaf! It was moist and flavorful, and the prosciutto and spinach stuffing was delicious.
Rahul Patel
[email protected]This meatloaf was so good! The prosciutto and spinach stuffing really made it special.
ashraf eltahir
[email protected]Will definitely make this meatloaf again. It was a big hit with my family and friends.
Zeniyah Aguirre
[email protected]This meatloaf was amazing! The prosciutto and spinach stuffing was a perfect match for the beef.
Anjinie Ramasaroop
[email protected]Not a fan of this meatloaf. It was bland and the prosciutto and spinach stuffing didn't add much flavor.
Tammy Thorne
[email protected]This meatloaf was a bit dry, but still tasty. I think I would add more moisture next time.
Jee Aae Hou
[email protected]I will definitely be making this meatloaf again. It was a big hit with my family.
tspalmer1989
[email protected]This meatloaf was easy to make and turned out great. The prosciutto and spinach stuffing added a lot of flavor.
Samaira Recio
[email protected]Loved this recipe! The meatloaf was moist and flavorful, and the prosciutto and spinach stuffing was a great touch.
Yaw Nevabroke
[email protected]This meatloaf was delicious! The prosciutto and spinach stuffing was a perfect complement to the beef. I will definitely be making this again.
Abongwe Ntokozo
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs and spices. The prosciutto and spinach stuffing was good, but it didn't really add much flavor to the meatloaf.
Jaziba Gul Kumbhar
[email protected]This meatloaf was a little dry, but the flavor was still good. I think I would add more moisture next time, perhaps by using a different type of ground meat or adding some vegetables to the stuffing.
Thandeka Cele
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The prosciutto and spinach stuffing added a lot of flavor and moisture to the meatloaf. I will definitely be making this again.
Eqra Khan
[email protected]This meatloaf was easy to make and very delicious. I loved the combination of flavors and textures. The prosciutto and spinach stuffing really made this dish special.
emman sse
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful with a crispy crust. The prosciutto and spinach stuffing was a great addition.
Gladys Fregillana
[email protected]This meatloaf was a hit with my family! The prosciutto and spinach stuffing added a delicious twist to the classic dish. I will definitely be making this again.