MEAT LOAF WITH RED WINE GLAZE
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste Michelle Columbia Valley. Recipe by Shea Gallante; from: Promiscuous Food: "Recipes that Pair with Many Wines", 6 Pairing tips from Shea Gallante. Recipe appeared in F&W Magazine, April 2008.
Provided by Manami
Categories Veal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the bread pieces with the milk and mash to a paste.
- Add the whole egg, egg yolk, chopped parsley, sage, thyme, salt, black pepper, nutmeg and cayenne and stir until smooth.
- Add the Parmigiano-Reggiano and dry bread crumbs and stir until thoroughly combined.
- In a medium skillet, melt the butter.
- Add the onion and cook over moderate heat until softened, about 7 minutes.
- Add the garlic and cook just until fragrant, 1 minute longer.
- Let cool, then transfer to the bowl.
- Add the lamb, pork and veal and knead until evenly combined.
- Brush a medium oval baking dish with oil or cooking spray
- Transfer the meat loaf mixture to the dish and pat it into a 4-by-12-inch oval loaf.
- Bake for about 50 minutes, or until firm but not quite cooked through.
- Meanwhile, in a medium saucepan, combine the red wine with the sugar, chopped tomato, molasses and allspice and bring to a boil over moderate heat, stirring to dissolve the sugar.
- Boil until the glaze is thick and syrupy, about 15 minutes.
- Brush half of the glaze over the meat loaf.
- Continue baking for about 20 minutes longer, until an instant-read thermometer inserted in the center registers 150°F; brush once more with the remaining glaze during baking.
- Let the meat loaf rest for 15 minutes, then thickly slice and serve.
Nutrition Facts : Calories 622.5, Fat 37.6, SaturatedFat 17, Cholesterol 212.2, Sodium 1553.8, Carbohydrate 22.9, Fiber 1.1, Sugar 11.3, Protein 37.4
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Brooklyn Zimmerman
[email protected]This meatloaf is a must-try for any meatloaf lover.
3 Hadi
[email protected]This is the best meatloaf I've ever had. I will definitely be making it again and again.
Sulemana Ibrahim
[email protected]I love the red wine glaze on this meatloaf. It adds so much flavor.
Adeel Adeel
[email protected]This meatloaf is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Maryam ishaq
[email protected]I've been making this meatloaf for years and it's always a family favorite.
Keaton Shoemaker
[email protected]This is a great recipe for beginners. It's easy to follow and the meatloaf turns out perfect every time.
Vic Bacon
[email protected]I love this meatloaf! It's so moist and flavorful.
Kado Kado
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and everyone loves it.
Terra Ray
[email protected]This is the perfect meatloaf for a special occasion. It's elegant and delicious.
Rajan mandal
[email protected]I made this meatloaf for my family and they all loved it. It's a keeper!
Seleman Swengere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Alyssa Swafford
[email protected]I added some chopped mushrooms and onions to the meatloaf and it was even more flavorful.
Jei jay capitol
[email protected]I used ground turkey instead of beef and it was still really good.
Amrit Oli
[email protected]I followed the recipe exactly and the meatloaf turned out perfect. It was so easy to make and everyone loved it.
Jennifer Osayi
[email protected]This is the best meatloaf I've ever had. The red wine glaze really makes it special.
Wilding Boy
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Fredricka Magongo
[email protected]This meatloaf with red wine glaze was absolutely delicious! The glaze was rich and flavorful, and the meatloaf was moist and tender. I will definitely be making this again.