MEAT LOAF WITH SAUTEED MUSHROOMS
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes. Stir in oregano and garlic. Add vinegar; cook until evaporated, about 2 minutes. Transfer to large bowl and cool.
- Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions. Mix with fork until just blended. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
- Bake 45 minutes. Spread remaining crushed tomatoes over meat loaf. Drizzle with 1 tablespoon oil. Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper.
- Cut meat loaf into thick slices. Spoon mushrooms and pan juices over.
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Sharif Mugagga
[email protected]I love that this recipe uses sautéed mushrooms. They add so much flavor and umami to the meatloaf.
Rodina Khlifa
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great recipe for a budget-friendly meal.
Nafisat Damilola
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful, and the glaze is to die for.
Kaydence Tufts
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can just throw it in the oven and forget about it.
joshua young
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it!
Usman Zada
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
face mcpeely
[email protected]This meatloaf is perfect for a special occasion. It's elegant and delicious.
October Green
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Natasha Zeigler
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Majaharul
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
abdulkadir dualeh
[email protected]I made this meatloaf for my family and they loved it! They said it was the best meatloaf they've ever had.
Nondyebo Mketsi
[email protected]I followed the recipe exactly and it turned out great. The meatloaf was cooked perfectly and the glaze was delicious.
Umar Wazir
[email protected]This meatloaf is delicious! The combination of ground beef, pork, and veal makes it so moist and flavorful.
Andrew da Shyiiboy
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
mustaqeem
[email protected]I love that this recipe uses sautéed mushrooms. They add so much flavor and umami to the meatloaf.
HAANI RAMSATH
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Saviour Hope
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Raj Fire 2K
[email protected]This meatloaf recipe is a keeper! It was incredibly flavorful and juicy, thanks to the sautéed mushrooms and Worcestershire sauce. My family loved it!