MEAT LOVER'S CHILI
Part of this recipe is devoted to my Grandpa Biegacki who loved making chili but would never share his recipe. The only way you knew some of the things he put in it was to look in the kitchen garbage. Seriously, this is the truth. That is how my Mom and I found out he put in V8 juice cause he would get up at 3 am to start making...
Provided by Anthony Biegacki
Categories Chili
Time 7h30m
Number Of Ingredients 30
Steps:
- 1. Ingredients used
- 2. Put your beef cubes into a crockpot with 3 tbsp of olive oil. Sprinkle the beef cubes with salt. Cook on a medium heat for 3 hours. In a skillet brown your pork in a tad bit of olive oil and drain it.
- 3. In an 8 quart pot add your cooked meats, beer, chili beans, diced tomato (whole cans), sliced jalapenos, can of chipotle peppers and adobo sauce, green chilies, V8 juice and sofrito sauce. Add your spices. Cook for 3 to 4 hours on medium to low heat and the longer it cooks the more flavorful it gets. About 20 minutes before taking off the heat add your deboned roasted chicken meat, tamales and vanilla bean seeds.
- 4. Serve up your chili and garnish with cheese and sour cream.
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EVIDENCE BOHLATSE MALATJI
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I love that it's made with three different types of meat, which gives it a really rich flavor. I will definitely be making this again and again.
Maysaa Bayan
[email protected]This chili is easy to make and always turns out delicious. I love that it's a one-pot meal, so cleanup is a breeze. I always serve it with sour cream, shredded cheddar cheese, and diced onions.
Jordan Nahase
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's made with three different types of meat, which gives it a really rich flavor. I always serve it with sour cream, shredded cheddar chee
Daniel Baker
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it!
Alexis Jancel
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with three different types of meat, which gives it a really rich flavor. I will definitely be making this again.
Blake Brinkman
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's made with three different types of meat, which gives it a really rich flavor. I always serve it with sour cream, shredded cheddar chee
safyanansari Safyanansari
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it!
Masala Mathoho
[email protected]This is the best chili I've ever had! It's so flavorful and has just the right amount of heat. I love that it's made with three different types of meat, which gives it a really rich flavor. I will definitely be making this again and again.
idrees rehman
[email protected]This chili is easy to make and always turns out delicious. I love that it's a one-pot meal, so cleanup is a breeze. I always serve it with sour cream, shredded cheddar cheese, and diced onions.
Victoriana Guerrero
[email protected]I was really impressed with this chili. It's the perfect balance of flavors and spices. I love that it's made with three different types of meat, which gives it a really rich flavor. I will definitely be making this again.
Laura Duke
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's made with three different types of meat, which gives it a really rich flavor. I always serve it with sour cream, shredded cheddar chee
Teddy Mpagi
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious. I highly recommend it!
OG
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I love that it's made with three different types of meat, which gives it a really rich flavor. I will definitely be making this again.
Randy Burkhalter
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Cody Burris
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Atta Urrehman
[email protected]I was really impressed with this chili. It's hearty and flavorful, and the perfect comfort food for a cold winter day. I would highly recommend it to anyone looking for a delicious and easy-to-make chili recipe.
Samson Oluwasegun
[email protected]This is the best chili I've ever had! The combination of meats and spices is perfect, and the chili has just the right amount of heat. I will definitely be making this again.
King Tylah49
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make and the results are consistently delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Meli Tavodi
[email protected]This chili is packed with flavor! The beef, sausage, and bacon give it a rich and smoky taste, while the beans, tomatoes, and spices add a nice depth of flavor. I served it with sour cream, shredded cheddar cheese, and diced onions, and it was a hit