MEAT 'N' PEPPER CORNBREAD
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet-such convenience! -Rita Carlson, Idaho Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes. , Meanwhile, combine dry ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture. , Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.
Nutrition Facts : Calories 432 calories, Fat 18g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 839mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 22g protein.
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[email protected]This cornbread is delicious! The meat and peppercorns give it a nice kick. It's a great recipe for a quick and easy weeknight meal.
Meenu sheikh
[email protected]This cornbread was a little dry, but the flavor was good. I think I'll try adding more milk next time.
Joseph Venecia
[email protected]This cornbread is amazing! I followed the recipe exactly and it turned out perfect. The meat and peppercorns add a nice savory flavor to the cornbread. I will definitely be making this again.
Chloe Keen
[email protected]I love this cornbread! It's so moist and flavorful, and the meat and peppercorns add a nice touch. I've made it several times now, and it's always a hit with my family and friends.
Ashkiran Sunar
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Humberto Guerrero
[email protected]This cornbread was a little too spicy for my taste, but my husband loved it. I'll try using less peppercorns next time.
Asser Tarek
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the meat and peppercorns add a nice touch.
Patience Ohanu
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the meat and peppercorns add a nice touch.
Maju Dsjs
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor.
MD Ashraf Rain
[email protected]This cornbread is delicious! The peppercorns give it a nice kick, and the meat adds a hearty flavor. It's a great recipe for a quick and easy weeknight meal.
Tendai Sumburero
[email protected]The cornbread was a little too dry for my taste, but the flavor was great. I'll try adding more milk next time.
Samara Keith
[email protected]This recipe was easy to follow and the cornbread turned out amazing! I used ground beef, but I think next time I'll try it with ground turkey.
Iculolethu Ntalenyana
[email protected]I've made this cornbread recipe several times now, and it always turns out great. It's a great side dish for any meal, and it's also a delicious snack on its own.
Melissa Phelps
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, with just the right amount of heat from the peppercorns. The meat added a savory richness that balanced out the sweetness of the cornbread perfectly.