MEATBALL CALZONES
OMG! This is the best thing that I have ever tasted. My kids dont care for meatballs but they were asking for seconds.My kitchen smelled like an Italian resturant. This will be cooked in my kitchen again.
Provided by Debra Russell
Categories Pizza
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350*. On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs,sauce, and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. Place seam side down on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Yield: 3 calzones (4 servings each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #oven #easy #ground-beef #meat #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Garkai Mashoko chirwa
[email protected]I would definitely recommend this recipe to anyone who loves calzones! They're delicious and easy to make.
Cindy Lawton
[email protected]These calzones were a bit too cheesy for my taste, but they were still pretty good.
Benevolent
[email protected]I've made these calzones a few times now and they're always a hit! They're perfect for a quick and easy meal.
Khurram Ranjha
[email protected]These calzones were really easy to make and they turned out great! I'll definitely be adding this recipe to my regular rotation.
shabi Sandhu
[email protected]I made these calzones for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hamid Sahzad
[email protected]These calzones were a bit bland. I think I'll add some more spices next time.
Ps Shaf
[email protected]I followed the recipe exactly and the calzones turned out perfect! I will definitely be making these again.
Danish Hassan
[email protected]The meatballs were a bit dry, but the calzones were still tasty.
Fjfhgjh Jdufjivgjk
[email protected]I had a hard time getting the calzones to seal properly. They ended up leaking a bit in the oven.
Scott George
[email protected]These calzones were a bit too greasy for my taste, but they were still pretty good.
Biml Aryl
[email protected]I'm not a huge fan of calzones, but these were really good! The meatballs were moist and the sauce was tasty.
yogesh malla
[email protected]These calzones were delicious! I made them with turkey meatballs and they were still very flavorful. I will definitely be making these again.
Veronique Nayah
[email protected]The recipe was easy to follow and the calzones turned out great! I used my own marinara sauce and it worked perfectly.
Faiza Fahim
[email protected]I made these meatball calzones for a party and they were a huge success! Everyone loved them.
Kathleen Rose Muir
[email protected]These meatball calzones were a hit with my family! The meatballs were juicy and flavorful, and the calzones were perfectly golden brown. I'll definitely be making these again.