MEATBALL SLIDERS WITH A TWIST
Steps:
- In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Add the eggs and process until the mixture holds together in a ball. Roll 1 1/2 tablespoon-sized balls, packing just firmly enough so they hold together but not so much that they toughen. Put the balls on a plate or sheet of parchment paper.
- Warm the tomato sauce in a large pot over medium heat.
- Heat 1/4 inch of oil in a skillet over medium-high heat and cook the balls in batches, turning until they're golden brown on all sides, 7 to 10 minutes. (Alternatively, you can deep fry the suckers if that's what you're into.) Add the balls to the tomato sauce.
- Put 1 slice of mozzarella, 2 balls and 1 basil leaf on the bottom of each roll. Top with the top of the slider bun and serve with additional marinara sauce and chopped parsley or basil on the side.
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Asif Piya
[email protected]These sliders were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Devlyn Gray
[email protected]I thought these sliders were just okay. The meatballs were a bit bland and the sauce was too sweet for my taste.
Lady Bino
[email protected]These sliders were a big hit at my party! Everyone loved them. I will definitely be making them again.
NiNuMa Dry Craft
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe next time.
Rai Ghulam Hussain
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
crecia tudtud
[email protected]I love these meatball sliders! They're so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Kamohelo John
[email protected]These sliders were easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was delicious. I used a store-bought slider bun, which made the recipe even easier.
Meaghen Abrahams
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The meatballs were flavorful and moist, and the sauce was tangy and sweet. The slider buns were soft and fluffy. Overall, these were a great party appetizer.
Mudassir Mehmood
[email protected]I made these sliders for my family and they loved them! The meatballs were so moist and tender. The sauce was delicious and had just the right amount of spice.
PRINCEraja Yadav
[email protected]These meatball sliders were a hit at my party! The meatballs were juicy and flavorful, and the sauce was tangy and sweet. The slider buns were soft and fluffy, and they held up well to the meatballs and sauce. I will definitely be making these again!