MEATBALL SOUP
This family friendly tasty Meatball Soup is a cinch to make using frozen or fresh meatballs and a handful of fresh cut vegetables. It is lightly seasoned with Italian spices in a tasty beefy tomato broth. This soup is a complete meal by itself but is also delicious served with Best Cornbread Recipe or Easy Sweet Maple Dinner...
Provided by Beth Pierce
Categories Beef Soups
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large heavy stockpot heat olive oil over medium heat. Add the chopped onion, carrots, celery and green beans. Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder. Cook for 2 minutes; stirring constantly.
- 2. Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes. Add the pasta and cook for an additional 10 minutes; serve promptly.
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Sam Hehe
[email protected]Great recipe!
Arthur Abramov
[email protected]This soup was so easy to make, and it was so delicious! The meatballs were so flavorful, and the broth was so rich and savory.
Joann Dearing
[email protected]This meatball soup was delicious! The meatballs were moist and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.