MEATBALL-STUFFED CRESCENT ROLLS
These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!
Provided by margsmil
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
- Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
- Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 4.3 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 156.7 mg, Sugar 0.8 g
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Si Ikbal
[email protected]These are my go-to appetizer for parties. They are always a hit.
ibrahim njonjo
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
David Hall
[email protected]These are so easy to make and they are always a hit! I love that I can use store-bought meatballs to save time.
GAMER WORLD BNU
[email protected]I've made these meatball stuffed crescent rolls several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Mohammad Sayeem
[email protected]These were delicious! I made them for my family and they loved them. The meatballs were so flavorful and the crescent rolls were flaky and buttery.
Md Anas Ahammed
[email protected]These were a bit too greasy for my taste. I think I will try a different recipe next time.
logan wise
[email protected]I love these meatball stuffed crescent rolls! They are so easy to make and always a hit at parties.
Sami Dlamini
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Jason Owen
[email protected]The crescent rolls were a bit too doughy for my liking. I think I will try a different recipe next time.
Kimberly Dupree
[email protected]These were a bit bland for my taste. I think I will add some more spices next time.
Angela Martin
[email protected]So good! I made these for my family and they loved them. The meatballs were so flavorful and the crescent rolls were flaky and buttery.
Daniel Silva
[email protected]These are my go-to appetizer for parties. They are always a hit.
Wael Kofey
[email protected]Perfect party food! I made these for a potluck and they were gone in no time. Everyone loved them.
Jangeer Jangeerk
[email protected]These are so easy to make and they are always a hit! I love that I can use store-bought meatballs to save time.
Ayesha Zafar
[email protected]These were delicious! I used Italian sausage instead of ground beef and they were still amazing. I will definitely be making these again.
Erika Meyer
[email protected]I've made these meatball stuffed crescent rolls several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly. I love that I can use frozen meatballs to make them even easier.
Sahed Ahmed
[email protected]These meatball stuffed crescent rolls were a hit at my party! I made a double batch and they were all gone in minutes. The meatballs were moist and flavorful, and the crescent rolls were flaky and buttery. I will definitely be making these again.