MEATBALL SUB BITES
These savory Meatball Sub Bites are perfect for parties, game days, or lunchboxes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Open biscuits according to package instructions.
- Cut each biscuit in half and flatten using your hands or a rolling pin.
- Press biscuit dough into each muffin tin cup.
- Sprinkle each cup with mozzarella cheese.
- Scoop a small amount of marinara sauce on top of each biscuit cup.
- Press a frozen meatball into each cup.
- Top with shredded cheese
- Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Nasir Mustafa
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
make good life 5
[email protected]I would definitely make these again. They were a hit with my family.
Uddin Nabil
[email protected]These were delicious! I used a different type of cheese and it turned out great.
Conique Davis
[email protected]These were a bit too salty for my taste. I would recommend using less salt next time.
Boitumelo Mahlangu
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Danuka Nawanjana
[email protected]The meatballs were a bit bland. I would recommend adding some more spices next time.
Jat Wad
[email protected]These were a bit too dry for my taste. I think I would add some more sauce next time.
Susmita Ramtel
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The sauce was especially flavorful.
CHRIST MUSIC
[email protected]These meatball sub bites are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Terence Nchinda
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and sauce, and it always turns out great.
Samuel's gaming
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great.
Dreamer Dragon
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is just the right amount of tangy and sweet.
Udochukwu Josh
[email protected]These meatball sub bites were a hit at my party! They were so easy to make and everyone loved them.