MEATBALL SUB BOATS RECIPE BY TASTY

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Meatball Sub Boats Recipe by Tasty image

Here's what you need: ground beef, eggs, breadcrumb, fresh parsley, garlic, salt, pepper, oil, soft rolls, mozzarella cheese, marinara sauce, butter, grated parmesan cheese

Provided by Alix Traeger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 13

2 lb ground beef
2 eggs
1 cup breadcrumb
¼ cup fresh parsley, plus 2 tablespoons, chopped, divided
6 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
oil
4 soft rolls
8 slices mozzarella cheese
1 cup marinara sauce
¼ cup butter, melted
grated parmesan cheese

Steps:

  • In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
  • Shape the ground beef mixture into golf ball-sized balls.
  • Heat a cast-iron pan or skillet with oil over medium-high heat.
  • Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
  • Preheat oven to 350°F (180°C).
  • Place the soft rolls in a baking sheet.
  • Cut the top of the rolls with a knife and press the inside down to create a boat.
  • Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
  • Brush the rolls with the garlic butter.
  • Bake for 5 minutes, or until toasted.
  • Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
  • Place three meatballs in the boat and top with more marinara.
  • Bake for 25 minutes, or until cheese is melted.
  • Top with Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1400 calories, Carbohydrate 64 grams, Fat 81 grams, Fiber 4 grams, Protein 97 grams, Sugar 8 grams

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