PESTO BREAD

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Pesto Bread image

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Provided by mycuteboys

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb loaf

Number Of Ingredients 10

1 cup water
2 tablespoons olive oil
1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
1/4 cup grated parmesan cheese
2 teaspoons dried basil leaves
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon salt
3 1/4 cups bread flour
1 teaspoon yeast

Steps:

  • Put all the ingredients in the bread machine according to manufacturer's input order.
  • Bake on basic bread cycle.

Fat Ball
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This recipe is a must-try for any pesto lover! The bread is soft and fluffy, and the pesto filling is flavorful and cheesy. I highly recommend it.


Sajid tajwani
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The bread was good, but I think I would have liked it better with a different type of cheese.


Catalin Lichii
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This bread was a bit too garlicky for my taste, but overall it was still good.


Shakiboy official
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I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! My husband loved it.


SHAKHAWOAT HOSSAIN
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This bread was delicious! The pesto filling was flavorful and the bread was soft and fluffy.


Lisa Osei
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This recipe is a keeper! I've made it for my friends and family and they all rave about it.


Md sahi Khin
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Not impressed. The bread was bland and the pesto filling was too salty.


Safayet Islam Shanto
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This bread was a bit too dry for my taste, but the flavor was good.


Mahmood Emad
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Great recipe! I've made it several times and it always turns out perfectly.


Marie Marie
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Easy to make and delicious! I used sun-dried tomatoes instead of fresh and it was still great.


Sono Queen
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Followed the recipe to a T and it turned out perfectly! The bread was soft and fluffy, and the pesto filling was flavorful and cheesy. My family loved it!


Kamilah Gaston
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This pesto bread was a hit at my last party! I loved how easy it was to make, and the flavor was out of this world. I'll definitely be making it again soon.