MEATBALLS A L'ORANGE
Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
Provided by PalatablePastime
Categories Fruit
Time 45m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat together egg and 1/2 cup water.
- Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
- Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
- Bake at 350 degrees for 30 minutes or until lightly browned.
- Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
- Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
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moon2red
[email protected]These meatballs were dry and flavorless.
Nomfusi Sikibi
[email protected]I didn't like the orange glaze.
Claudette Louise Patricia Abraham
[email protected]This recipe is too complicated for me.
Malaika Hassan
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped.
Godiswith Me
[email protected]I had some trouble finding all of the ingredients, but I was able to make a few substitutions.
ernie alcon
[email protected]This recipe is a bit time-consuming, but it's worth it.
Akerele Ayomiposi
[email protected]I'm not a huge fan of meatballs, but I really liked these.
Sayma AktEr
[email protected]My family loved this recipe.
CRAZY BOYZ
[email protected]This is a great recipe for a special occasion.
Rahmat Khan
[email protected]I would definitely make this recipe again.
Fatima Queen
[email protected]Delicious!
Dreamer Dragon
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making this again.
michelle Hill
[email protected]I wasn't sure about the orange glaze, but it was actually really good. The meatballs were moist and flavorful.
Christina Brian
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved the orange glaze.
Scarlett Arviso
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight dinner.
sintayehu alemayehu
[email protected]This is my new favorite meatball recipe! The orange glaze is amazing and the meatballs are so juicy and tender. I will definitely be making this again.
Harish Phadke
[email protected]Just made this recipe and it was a hit! The meatballs were so tender and flavorful, and the sauce was perfectly sweet and tangy. I served it over rice and everyone loved it.