Steps:
- Make meatballs and cook meatballs in frying pan with olive oil, a piece of garlic and a dried bay leaf. Cook meatballs on high and a little longer than just browning them. (This way they don't break apart as easy)
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Ntsoko Joackim
[email protected]These meatballs are the best I've ever had. They're so flavorful and moist.
BUGATTI 55
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone asked for the recipe.
Beth Flores
[email protected]I served these meatballs over spaghetti and they were amazing. The sauce was so flavorful and the meatballs were so tender.
Micky Wan
[email protected]I added some chopped mushrooms and onions to the meatballs and they were even better.
IGABE Comedian
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious.
M Faraz
[email protected]I followed the recipe exactly and the meatballs came out perfect. They were so moist and flavorful.
Charice Blunt
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
faheem shah
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
Mudasar Rajpot
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Fastest Blue Furry Alive
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.