MEATBALLS IN DILL CREAM SAUCE
This recipe was submitted by Mildred Sherrer of Bay City Tx. I found it in a Taste of Country magazine. I thank her for it because it's amazing!!
Provided by Sandra Allen
Categories Meat Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a bowl, mix your beef and pork with the onion, seasonings, bread crumbs and water.
- 2. Mix well and roll into balls.
- 3. Place on a baking or cookie sheet. I had an oblong cake pan and it was perfect. Bake at 400 for 20-25 min. The original recipe called for a rack over a baking pan to catch the drippings. I didn't have one so I used a colander to drain off the excess fat.
- 4. While they are baking, in a large skillet mix the butter, flour and make a rue. Add the broth, dill and half and half. Mix to make a sauce and let stand til thicken.
- 5. Once the meat is cooked and drained, add to the sauce and mix well.
- 6. OPTIONS: You can serve these warm with wooden picks as appetizers, or over noodles for a casserole.
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Jabbar Jabbar
[email protected]These meatballs were just okay. I've had better.
Leonette Walker
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Collins Igbinovia
[email protected]These meatballs were delicious! I especially loved the crispy outer layer.
Tiny Baebae
[email protected]I'm a huge fan of meatballs, and these were some of the best I've ever had. The dill cream sauce was the perfect touch.
Suraiya Islam Usha
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Jacob Lynch
[email protected]I followed the recipe exactly, but my meatballs were a little dry. I think I might add some more milk to the sauce next time.
zague technology tube
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
usa marma
[email protected]I'm not a big fan of dill, but I really enjoyed these meatballs. The sauce was delicious.
Real Trent
[email protected]The dill cream sauce is what really makes this dish special. It's so creamy and flavorful.
Muhammadh H Ali
[email protected]I made these meatballs for a party, and they were a huge success! Everyone loved them.
BLESSED OKPARA
[email protected]These meatballs were so tender and flavorful, and the dill cream sauce was the perfect complement. I served them over mashed potatoes, and it was a hit with the whole family.