MEATBALLS IN SPICY PEANUT CURRY SAUCE
Steps:
- Put the flour on a plate. Sprinkle salt and pepper on the beef and mix well. Shape into small, firm balls about 1" in diameter; you'll get 32-40. Roll the meatballs in the flour, dusting off the excess.
- Line a plate with paper towels. In a wok or frying pan, heat the oil on high until it's hot. Fry the garlic until browned, about 1 minute; remove the garlic and set aside. Add the meatballs and sear them on high heat, stirring and tilting the pan, until they're browned and cooked through, about 5 minutes. Using a slotted spoon, transfer the meatballs to the paper towel lined plate to drain.
- If no oil remains in the pan, add another 2 tsps and fry the red curry paste so it releases its aroma, about 2 minutes, stirring with a wooden spoon to prevent sticking. Add the reserved garlic and the coconut cream and then stir in the peanut butter. Cook and stir to get a smooth, uniform consistency, about 1 minute. Taste and add fish sauce, sugar, or more curry paste to taste; the sauce shouldn't be too sweet.
- Return the meatballs to the pan and cook over low heat about 2 minutes. Transfer to a serving dish and garnish with mint or basil sprinkled on top.
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Md Ebrahim
[email protected]These meatballs were delicious! I made them for my family and they loved them. The sauce was perfect.
Gazi Arif
[email protected]I've made this recipe several times and it's always a hit! The meatballs are so flavorful and the sauce is to die for. I highly recommend it.
elena chan
[email protected]This recipe is a waste of time. The meatballs were dry and the sauce was watery. I would not recommend it.
RRK Ripon
[email protected]I'm not sure what went wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Khotso James Makae
[email protected]Meh. The meatballs were okay, but the sauce was bland. I wouldn't make this again.
Oyeneye Adesewa
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a bit too spicy for my taste, but I'm sure others would love it.
Kuttar Baccha
[email protected]The meatballs were a bit dry. I think I would add more liquid to the sauce next time.
Suraj Sunar
[email protected]This recipe is a keeper! The meatballs were tender and juicy, and the sauce was divine. I can't wait to make it again.
Eukaro William
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
LonjyBonjy
[email protected]I was pleasantly surprised by how easy this dish was to make. The meatballs were simple to prepare, and the sauce came together quickly. The result was a delicious and flavorful meal that my whole family enjoyed.
Yo Mom
[email protected]These meatballs were a hit! The sauce was perfectly spicy and peanutty, and the meatballs were cooked to perfection. I will definitely be making this again!