MEATBALLS, MEATLOAF, FRICADELLEN
This recipe took me 25 years to perfect. It is very simple. The secret is using a sharp grated cheese. This mixture can be used with a variety of sauces: BBQ sauce,A-1 sauce,sweet and sour etc.
Provided by grannyginger450
Categories Meat
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl combine all ingredients.
- For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
- Coat the bottom with olive oil(a non stick spray will work).
- Form medium sized meatballs,.
- Brown on all sides.
- Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
- For meatloaf:.
- Preheat oven 350°F.
- Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
- Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
- Cook uncovered for an additional 15 minutes.
- For Fricadellen:.
- Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
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SM AK
[email protected]These meatballs were a disappointment. They were dry and bland. I wouldn't recommend this recipe.
Ma Telecom
[email protected]These meatballs were amazing! I've never had meatballs so moist and flavorful. I will definitely be making them again.
Phurba Moktan
[email protected]These meatballs were just okay. They were a little dry and didn't have much flavor. I think I'll try a different recipe next time.
Alex Mims
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Zareefkhan Zareef
[email protected]These meatballs were good, but not great. They were a little dry and didn't have much flavor. I think I'll try a different recipe next time.
David Gifford
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Hridoy Roy
[email protected]These meatballs were a disappointment. They were dry and bland. I wouldn't recommend this recipe.
Ihtesham Ullah
[email protected]These meatballs were amazing! I've never had meatballs so moist and flavorful. I will definitely be making them again.
Abdul Malik Abdul Malik
[email protected]These meatballs were just okay. They were a little dry and didn't have much flavor. I think I'll try a different recipe next time.
Ch Usman
[email protected]I made these meatballs for a party and they were a big success. Everyone loved them! They were so easy to make and they tasted delicious.
Afghani Writes
[email protected]These meatballs were a hit with my family! They were so moist and flavorful. I followed the recipe exactly and they turned out perfectly. I served them with spaghetti and meatballs and everyone loved them.