MEATBALLS WITH PEPPER SAUCE
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 60 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 782mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 21g protein.
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Syed Ali Bukhari
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The meatballs are always moist and flavorful, and the pepper sauce is to die for.
Angle Popi
[email protected]These meatballs were a disaster! They were dry and crumbly, and the pepper sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Abubakar Sillah
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the pepper sauce is the perfect balance of sweet and spicy.
Don William
[email protected]Meh.
Uche Kalu
[email protected]These meatballs were so good! I made them for a party and everyone loved them.
Elemental Soldier
[email protected]The meatballs were a little dry, but the pepper sauce was amazing. I'll definitely try this recipe again, but I'll add some more moisture to the meatballs next time.
Damien Hyden
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Indira Parajuli
[email protected]I love this recipe! The meatballs are always so moist and flavorful, and the pepper sauce is the perfect complement. I've made this dish for parties and potlucks, and it's always a crowd-pleaser.
Buddika Kumara
[email protected]The meatballs were tender and juicy, and the pepper sauce was rich and flavorful. I served them over mashed potatoes and green beans, and it was a delicious meal.
MD Fahim Ahmed
[email protected]These meatballs were a hit with my family! The pepper sauce was the perfect balance of sweet and spicy. I will definitely be making these again.