MEATLESS BOWTIE PASTA WITH MUSHROOMS & FETA CHEESE
Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought I would share as well. I served this with garlic bread . It would be good with a green salad as well. I like to season with Mrs. Dash low sodium seasoning as we are trying to watch our sodium. I also use Smart balance Buttery Spread in place of the butter. Amounts are just estimates. You can add more or less of what you like for your own taste.
Provided by Desert Mermaid
Categories Weeknight
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- meanwhile, slice onion and saute in olive oil , season with pepper and salt.
- when onions are soft and carmelized remove from frying pan to bowl.
- saute washed mushrooms in 1 tablespoon butter or buttery spread.
- when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
- mix well and keep warm while pasta finishes cooking.
- when pasta is finished , drain and put in large bowl.
- add 1 tablespoon butter to pasta and toss , add contents of frying pan.
- mix well.
- Sprinkle with parmesan cheese.
- serve.
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Busisiwe Gologo
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always delicious.
Soyama Sidanga
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my own taste.
Mis Laily
[email protected]This is a great recipe for a potluck dinner. It's easy to make ahead of time and it travels well.
Jaweed Dhonkai
[email protected]I've made this dish with different types of pasta, and it's always delicious. I've used penne, fusilli, and even spaghetti. It's always a hit.
Prince Akumin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the feta cheese.
Malissia Reuschling
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Joseph Tessy UB
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a great way to use them up before they go bad.
Bernard Kizito
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Waleed Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ogunkoya Kafayat
[email protected]I love the texture of the bowtie pasta in this dish. It holds the sauce really well.
Rokon Uddin
[email protected]The feta cheese really makes this dish. It adds a nice briny flavor that balances out the richness of the mushrooms.
Tae Jen
[email protected]This dish is so versatile! I've made it with different types of mushrooms, and even added some spinach and sun-dried tomatoes. It's always a hit with my family and friends.
Farooq Jan
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill! It's packed with flavor and the combination of mushrooms, feta cheese, and bowtie pasta is just perfect.
edi 2
[email protected]I love how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the result was amazing.
HAMNA Mehboob
[email protected]My kitchen smelled so good while this was cooking that my family kept poking their heads in the door to see when dinner was ready! It was absolutely delicious, and there were no leftovers.