MEATLESS CHILI BAKE
My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.-Lisa Flamme, Gladbrook, Iowa.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 290 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 560mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 11g protein.
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Solomon Fafi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jaidyn Jones
[email protected]I'm not sure what went wrong, but my chili bake turned out really dry. I think I might have added too much cornbread.
Samrat Gautam
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend it to anyone looking for a new meatless chili recipe.
Frandi Contreras
[email protected]I've made this chili bake several times, and it's always a hit. My friends and family love it.
chefjess1234 mythical beast
[email protected]This chili bake is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Apny Loog
[email protected]I'm not a fan of vegetarian chili, but this recipe is actually pretty good. The addition of the cornbread topping really makes it.
Bilal Waqas
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or adding some sour cream to tone down the heat.
Ridoy Ahmed 5000
[email protected]This chili bake is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Shalom Shalom
[email protected]I love this recipe! It's so flavorful and satisfying. I especially love the addition of the cornbread topping.
Martha Obeng
[email protected]I tried this recipe last night, and it was a huge disappointment. The flavors were bland and the texture was mushy. I won't be making it again.
Deseye Tiffany
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my friends and family.
rojina mahara
[email protected]I've been making this chili bake for years, and it's always a family favorite. It's easy to make, and the leftovers are even better the next day.
Junior Tiisetso
[email protected]This chili bake was absolutely delicious! I'm not a vegetarian, but I'm always looking for new and flavorful meatless dishes, and this one definitely hit the spot. The combination of spices and vegetables created a rich and satisfying flavor that I l