MEATLESS MUSHROOM & BLACK BEAN CHILI
This bold-flavored chili is so loaded with beans and spices that I bet no one notices the missing meat. I like to serve it with crackers, tortilla chips, cornbread or grilled cheese sandwiches. -Frederick Hilliard, Charleston, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add mushrooms, onions, red and green peppers, brown sugar, chili powder, garlic and cumin; cook and stir until vegetables are tender. Add tomato paste; cook and stir 3-4 minutes or until slightly caramelized., Stir in beans, tomatoes, broth, lime juice, cilantro, chipotle peppers and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring occasionally. Serve with toppings as desired.
Nutrition Facts : Calories 324 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 10g fiber), Protein 14g protein.
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nazar islam
[email protected]This chili is delicious and easy to make. I love that it's meatless, but it's still hearty and filling.
Ghufran Khank
[email protected]This chili is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
sayed hojatullah
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it, even the people who don't usually like chili.
nino amiranashvili
[email protected]I've never been a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
British Ben
[email protected]This chili is a must-try for any vegetarian or vegan. It's also a great option for meat-eaters who are looking for a healthier meal.
Jelilat Ifeoluwa
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Magumba Steven
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Danishali Asifali
[email protected]This is the best meatless chili I've ever had. It's so flavorful and satisfying.
Sharon Namps
[email protected]This chili is delicious and easy to make. I love that it's meatless, but it's still hearty and filling.
Rio Wiersch
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mbali Mdletshe
[email protected]This chili is a great way to use up leftover mushrooms and black beans. It's also a great way to get your kids to eat their vegetables.
sulfur
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I usually serve it with rice or cornbread.
sughra sgoi
[email protected]This chili is super easy to make and it's so delicious. I love the combination of mushrooms and black beans. It's a great way to get your veggies in.
Yoni Da wise
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The chili is flavorful and filling, and it's perfect for a cold winter day.
Kwame Asare Nti
[email protected]This chili is packed with flavor and texture. The mushrooms and black beans give it a hearty and satisfying bite, while the spices add a nice kick. I served it with sour cream and shredded cheese, and it was a hit with my family.