MEATLESS SHEPHERD'S PIE
Steps:
- Preheat oven to 350 degrees. Heat a large sautee pan til hot. Add 2 T butter and mushrooms simultaneously and immediate lower heat to medium. Stir continuously for one minute. Add onions and garlic and rosemary and cook until onions are clarified. Add soy crumbles and cook 2 minutes. Remove from pan. Put 2 T butter in pan over med heat until melted. Add flour and cook roux for 2 minutes, be careful not to brown. Deglaze the pan with the vegetable stock and add mushroom soy mixture back into pan and mix. Season with salt pepper. Add soy mushroom mixture to 9x9 baking dish. Top with mashed potatoes until covered. Cook in oven for 45 minutes until bubbly and lightly browned on top.
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beautiful simelane
[email protected]Delicious and easy to make! I used a mix of lentils and ground beef, and it turned out great. The mashed potatoes were the perfect topping. Will definitely make this again.
Fridaus Gabriellah
[email protected]Great recipe! I made this for a potluck and it was a crowd-pleaser. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Kasimagwa Steven
[email protected]This meatless shepherd's pie was a hit with my family! The lentils and vegetables provided a hearty and flavorful filling, and the mashed potatoes were creamy and delicious. I especially appreciated the ease of preparation - it came together in under