Provided by Food Network
Categories main-dish
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 375 degrees F.
- Combine the meat, panko, milk, bell peppers, onion, garlic, herbs, Worcestershire sauce, coriander, onion powder, salt, black pepper, white pepper and eggs in a large mixing bowl. By hand, fold all the ingredients together until thoroughly mixed. Remove a small amount of the mixture and sear it in clarified butter in a skillet over medium heat until cooked through, 4 to 5 minutes, to test for flavor and consistency. The meat may appear under-seasoned; this is okay.
- In a separate mixing bowl, combine the mushrooms and Bistro Sauce and mix thoroughly. Place the mushrooms in a fine-mesh sieve set over a bowl and let the excess sauce drain off and collect in a bowl; reserve for the glaze.
- Line a sheet pan with the bacon in a crisscross weave pattern. Put approximately half the meatloaf mix into the pan and spread out evenly. Make a vein of mushrooms that runs down the entire center of the pan. Take the rest of the meatloaf mix and cover the mushrooms in an even layer. Fold the bacon over the meatloaf. Flip the meatloaf over onto a lined sheet pan.
- Bake the meatloaf for 20 minutes. Lower the oven temperature to 350 degrees F. Cover the meatloaf with foil and continue baking until the internal temperature reaches 165 degrees F, about 20 additional minutes. Combine the reserved Bistro Sauce with the ketchup and refrigerate until ready to serve. Top the meatloaf with the sauce before serving.
- Combine the tomatoes, soda, soy sauce, Worcestershire sauce, garlic powder, pepper, sugar, Italian seasoning, salt, sriracha, raisins and 1/2 cup water in a large saucepan over medium heat. Cook until reduced by two-thirds, 45 minutes to 1 hour.
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Akhilesh Tp
[email protected]This meatloaf recipe is a great way to make a delicious meal without a lot of fuss. It's a dump-and-bake recipe, so I can just throw all the ingredients in a bowl and mix them together. Then I just pop it in the oven and forget about it.
Mamoon 10b2
[email protected]This meatloaf recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad. This recipe is a great way to use it up and make something delicious at the same time.
MD HRIDOY HASAN
[email protected]This meatloaf recipe is a great way to get your kids involved in the kitchen. It's a simple recipe that they can easily help with. It's a great way to teach them about cooking and how to make a delicious meal.
Mis Halima
[email protected]This meatloaf recipe is a great way to save money. It's a very affordable meal to make. I can feed my family of four for less than $10. That's a huge savings!
Md Aslam Mia
[email protected]This meatloaf recipe is a great way to impress your friends and family. It's a showstopper! I always get compliments on it when I serve it. The presentation is just as important as the taste.
Xamda Bashe
[email protected]This meatloaf recipe is a great way to change up your dinner routine. It's something that the whole family will enjoy. I especially love the fact that it's not too heavy. It's perfect for a light meal.
Kareemullah Channa
[email protected]This meatloaf recipe is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery into the meatloaf, and they never even notice.
Aysha Shaikh
[email protected]This meatloaf recipe is my go-to comfort food. It's so hearty and satisfying. I love serving it with mashed potatoes and gravy. It's the perfect meal for a cold winter night.
Mungai Elizabeth
[email protected]This meatloaf recipe is a classic for a reason. It's simple, straightforward, and always delicious. I've been making it for years, and I've never had a bad experience with it.
Babita Rana Magar
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the bacon and cheese. It really took the flavor over the top.
Hell Yaa
[email protected]This meatloaf recipe is a lifesaver! I'm a busy working parent, and I don't have a lot of time to cook. This recipe is so quick and easy, and the results are always delicious. My family loves it!
Diana Rennick
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was perfect. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Gaming Nimaa
[email protected]I've made this meatloaf recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that I can use whatever ground meat I have on hand.
Andrew Ngobi
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly moist and flavorful. I served it with mashed potatoes and green beans, and my family loved it.